STEP 4. So making graham cracker dough is similar to pastry, in that you need cold butter. 1 egg. Bake at 350 until the marshmallows get amazingly plump and a little browned. Je crois que c’est possible avec Grandma Molasses Melasses. J’aimerais trouver des recettes de galettes et gâteaux mélasse et raisins secs comme dans le bon vieux temps. We make this for holidays and serve it at parties, hand out to neighbors and everyone asks for the recipe. Never mind that they had a texture like cardboard, I was hooked on that sweet graham flavour. In saucepan bring applesauce to a boil. I really wanted to make smores with my daughter this summer and so I needed a good grain-free graham cracker recipe. Just like traditional graham crackers, these are not overly sweet. FOR TOP CRUST; ½ cup flour. Divide dough into four pieces and roll out into rectangles. This Graham Cracker Toffee meets those requirements and is one of my favorite desserts. Add the butter, vanilla, and honey extract to the food processor and process until a dense, sticky … Just top the graham crackers with a piece of dark chocolate and a marshmallow and slide the cookie sheet into the oven. The small amount of molasses in them gives an added depth of flavor and is not overpowering at all. Place dough and parchment paper onto baking sheets. Do you know why graham crackers are called graham crackers? Cook time. Remove graham cracker dough from fridge. I grew up in a home with a mom who baked all the time. Your flour blend was so easy to put together with everything I had in my pantry. ½ cup brown sugar. Molasses lime grilled chicken and how to become an “oven” barbecue queen, http://www.grandmamolasses.com/french/recipes_list.asp, French Potato Salad Recipe with mustard vinaigrette and no mayo, Irresistible dark chocolate almond bars & the best molasses recipes of 2013, Easy apple gingerbread for the cosiest house on earth, Warming roasted red pepper lentil soup recipe ready in 30 minutes, Alan’s ginger molasses muffins are light and healthy, Blueberry Oatmeal Muffins with Molasses & Maple Syrup. Prepare the Graham Cracker Crust: Whisk together the graham cracker crumbs, brown sugar and salt in a large bowl. An easy recipe for Homemade Graham Crackers. These crackers are delicious, but more of a grown up flavor. It’s a search for the blueberry cheesecake ice cream I remember eating from the canteen at camp. This Easy Apple Pie Recipe includes a graham cracker crust and a sweet, cookie-like top. ¾ cup brown sugar. Be sure to keep the fat, butter or shortening, cold before adding it to the dough. Leave the water out until you pulse the molasses in the dough. Crosby’s Fancy Molasses; 1 Tbsp. We make “oven” s’mores all the time. STEP 4. cinnamon; 1 cup butter; ¾ cup brown sugar; 2 Tbsp. Using a floured rolling pin, roll the dough into a bigger rectangle about 1/4-inch thick. baking soda; ½ tsp. (A measuring cup is a great tool for this task.) Author: Gemma Stafford. Repeat with remaining three pieces of dough, score into cracker-sized pieces and freeze until firm. I’m a Registered Dietitian and mom of three from Columbus, Ohio. Supercook found 11 molasses and graham cracker recipes. If you want a crunchy graham cracker then it is best to eat them the day they are made. Directions. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ( I made your blend for gf breads also) Once cooled the crackers crispy as promised. Set this bowl aside. Other campfire cookies: our gingerbread cookies, baked until crisp, would be a great stand-in for s’mores: I love this site and always look forward to each emauil,. Bought cookies never entered the house. Honey and brown sugar add sweetness while the molasses lends a slightly bitter edge. It pairs perfectly with the cinnamon and has that classic flavor that is so delicious! Divide dough in half; roll each half out onto parchment paper, flouring if necessary to prevent sticking, until 1/16 inch thick. This will give it the authentic graham cracker look and feel and also help you separate the crackers when they are done baking. Pulse a few times to combine. If you live in a humid climate, keep these in an airtight container as graham crackers sog out quickly. What we did have in the cupboard though were graham crackers. If you don’t own one, use a pastry cutter or two butter knives. 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