This is important in places with harsh summers or winters (or both). A rabbit is ready for butchering anywhere from 8 to 12 weeks depending on the breed. We also sold privately to certain clients and would butcher them as a "favor" to the purchaser. The inspector will tell you what they are. Their meaty rabbits are beautifully processed as striploins, saddles, chops, ground, and more. Chickens are ok also as long as its less than 999 a year. If you sell rabbits, you are invited to submit a FREE rabbitry listing to our Meat Rabbit Breeder List!. If selling the animal whole, you don’t have this cost. The second consideration is finding an outlet for processing and selling meat. Also if you are selling meat by the package you have to have it USDA inspected which in our area runs $50 to $100. I just don’t know where to look up this information … Anatomy of a rabbit The second source of information is a free book from the United Nations Food and Agriculture Organisation. Since they primarily sell to fine restaurants, you can only buy rabbit … Since rabbits breed all the time (breeding management is a huge deal when raising rabbits) and they are ready for butchering so quickly, you can see how you can have a constant supply of meat for your family if you raise rabbits for meat.. Again, depending on the breed, a rabbit … Processing. c. Invoicing if selling to retailers or restaurants and/or sales records if selling directly to consumers. Butchered rabbits come under a different set of laws though and we would have to have inspected grade A premises. Welcome to our online Meat Rabbit Breeder List – the place to find meat rabbits for sale and meat rabbit breeders near you.. Like other lean meat, poultry, and fish, rabbit meat is a good source of high quality protein. Please Read New Report on Australian Meat Rabbit Industry; Please Ask Publix to Stop Selling Rabbit Meat; Pete’s Fresh Market Stops Selling Rabbit Meat! This could be a valuable addition to any Rabbit breeder’s library. Most butchers have an upcharge for hamburger patties. Number of sick animals segregated from healthy animals. The first is from a 4H site and shows the various parts of a rabbits Anatomy, which is important to know when you are about to butcher an animal. It can be used in most of the ways in which chicken is used. a. Poultry/rabbit slaughter dates with number of poultry/rabbits slaughtered eachdate. Rabbit you can butcher and sell yourself off the farm, but it must be frozen. Anything else has to be done at a butcher and the right things have to be stamped on the label. 1) the selling of live rabbits, 2) transporting live rabbits across state lines, 3) both of the above, but knowing that the end buyer is eating the rabbits at a later date. Archives. Rabbits are hardier than most other small livestock. Fresh or frozen, rabbit meat is sold all year round. The meat is fine grained and mild flavored. You must have been raising commercial breed rabbits, fiber rabbits, or “meat mutts” in the United States or Canada for at least a year to be included … Any help is appreciated. Just tell them you need a license to sell frozen meats. And some butchers charge more for vacuum pack instead of butcher paper. While rabbits don’t smell and aren’t as noisy as chickens, researching zoning is the first step. selling rabbits / pigeons / game to a local butcher selling rabbits / pigeons / game to a local butcher By pegasus bridge , September 28, 2011 in General Shooting Matters We sold our rabbits alive to several outlets that would sell them live and butcher on the premises for the buyers. b. For other shopping, Marx Foods has an impressive inventory of all meats, poultry, and organic vegetables. Rabbits sold in the United States for food are commonly crosses between New Zealand Stater Brothers Supermarkets Stops Selling Rabbit Meat; California Residents: Help Needed! 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