Fold dough over filling creating a 1/2 circle; press edges together, sealing with a dash of water if needed. In a … P.S. The raw dough is stuffed with a raw meat filling (typically beef, fish or pork) and the two cook together in boiling water until the dumpling floats to the top of the pot. Transfer the dough to a floured surface and knead for about 2 minutes, until smooth. They taste super delicious and go really well with sour cream. ### Please scroll down to the bottom of this post for a printable recipe ### Start your dough on a countertop, or in a large bowl. Roll out a portion of the dough on a flat surface (about 1/8"-1/4" thick), and cut out circles (or squares if you prefer). In a food processor, blend the flour and the salt. Grate warm potato into a bowl and add the sauteed onion, salt and pepper. ), The Spruce Eats uses cookies to provide you with a great user experience. Nutrient information is not available for all ingredients. Vegetarian Vareniki Recipe Add this Ukrainian recipe of vegetarian vareniki, with sauerkraut filling, to your Christmas Eve dinner to bring more culture to the table. Vareniki are considered to be of Ukrainian origin but very popular throughout Russia. https://ukrainefood.info/recipes/mains/50-vareniki-with-cabbage Pierogi and Naleśniki Meat Filling Recipe. Reduce heat to medium-low and simmer until tender, about 20 minutes. I am sharing a vegan recipe in which the filling is of mashed potatoes, mushrooms, and dill. This is a recipe for vareniki with a cabbage and egg filling. Info. (Leftover vareniki can be reheated in a skillet with a bit of butter). Drain. For the dough: Line a baking sheet with … Cut ropes into small … They use the same dough, but pelmeni are generally filled with meat (I have a recipe for Siberian Pelmeni in Smitten Kitchen Every Day); vareniki with vegetables, fruit, or cheese. Submitted by: CM Remove, one at a time, using a slotted spoon. It is the perfect activity for a rainy weekend, especially if you make a double or triple batch. It can be eaten warm or cold. (Nutrition information is calculated using an ingredient database and should be considered an estimate. By using The Spruce Eats, you accept our, Polish Sweet or Savory Crepes (Thin Naleśniki), Russian Pelmeni Meat Dumplings (Peljmeni), Polish Mushroom Pierogi and Naleśniki Filling Recipe, Töltött Karalábé: Hungarian Stuffed Kohlrabi, How to Make Cappelletti: "Little Hats" of Filled Pasta. Knead and roll out the dough and using a cookie cutter or cup, cut the dough into circles. Bring a pot of salted water to a boil and drop in the vareniki; as they cook they will rise to the surface. However, in Ukraine, they can be prepared with several kinds of fillings. It must be finely ground so that the filling doesn't poke holes in the dough or … To make this vareniki with sour cherries recipe, start by combining cherries and sugar to make the vareniki filling. 1 pound meat (leftover cooked beef, veal, lamb or poultry), 1 cup broth (meat, or the water the meat was cooked in). Since my husband is Doukhobor, we use his baba’s traditional recipe for our vareniki.. Making vareniki does require most of an afternoon. Take a look at these step-by-step instructions for how to make pierogi and these steps for how to make crepes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mash potatoes with milk in a bowl until smooth; stir in onion, garlic, 1 pinch salt, and pepper. This dish is typically … Allrecipes is part of the Meredith Food Group. Using a slotted spoon*, carefully remove the vareniki to a colander* and drain thoroughly. This easy meat filling recipe for Polish pierogi dumplings and naleśniki (Polish crepes) is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. Vareniki is also eaten in Ukraine and is something quite similar to Polish Pierogi. Transfer to a medium bowl and add egg, broth or water meat was cooked in and salt and pepper to taste. They tasted good but soooo much left over filling! Serve lenivie vareniki hot, with sour cream and extra sugar for sprinkling. The cooking water can then be used in place of broth in the recipe. https://ukrainianpeople.us/ukrainian-varenyky-history-recipe-interesting-facts Just be sure to allow the varenyky to dry before freezing. Divide dough into 4 equal parts and arrange on a baking sheet; cover with a damp towel or plastic wrap and let stand for 10 minutes. Turn dough onto a floured surface and knead until smooth, 1 to 2 minutes. Vareniki are … Grind meat and onion in a grinder or food processor to a fine paste. It goes much faster in a group! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. The traditional vareniki recipe uses potato as a filling. Place potatoes into a large pot and cover with salted water; bring to a boil. If you are new to making these, check out this new recipe with more exact measurements. Usually the product is dipped in sour cream or cream sauce. Grind meat and onion in a grinder or food processor to a fine paste. The most common savory fillings include potato, cottage or farm cheese ( tvarog ), sauerkraut, plum (and other fruits), potato and cheese, cabbage, boiled beans, peas, meat, fish and buckwheat. Arrange varenyky in a single layer on plates and cover with a clean towel. 326 calories; protein 14.3g; carbohydrates 51.4g; fat 6.6g; cholesterol 54.3mg; sodium 430.1mg. Put the vareniki into the slightly salted boiling water, then stir to prevent sticking. This wonderful Ukrainian dish given to me by my husband's grandmother can be made with any kind of filling from meat, cheese, and fruit. This Vareniki recipe is great to do as a group activity. https://ukrainefood.info/recipes/mains/51-vareniki-with-potatoes Although there are a wide range of possible fillings, ranging from vegetables to ground meat … If you don't have leftovers, start with fresh meat or poultry that you simmer in salted water until cooked. Use your hands to combine well, then pinch a small amount off and form a meatball. Amount is based on available nutrient data. Wasted potatoes and meat, Congrats! Prepare a pastry dough using eggs, sour cream, water, flour, sugar and salt. It remains to boil the vareniki with meat in the water about5-7 minutes after boiling. Add dry curd cottage cheese, heavy cream, egg, and salt and pepper to a bowl and mix with spoon/fork. The varenyky freeze very well. Salo has an essential place in Ukrainian culture as a symbol of sincere rooted hospitality and wealth. This recipe makes about 60 pieces of varenyky (using 3″ biscuit cutter). Get our cookbook, free, when you sign up for our newsletter. Be sure to continue stirring it while it's … If you want to make your man happy, make him some Vareniki (вареники). Bring a pot of lightly salted water to a boil; cook 2 to 3 varenyky at a time in boiling water until cooked through and dough is puffed, about 4 minutes. No matter what filling you choose, they all taste great with some sour cream or melted butter. 1 tablespoon water, or as needed (Optional), Back to Babcha's Meat-Filled Varenyky (Perogies). Sounds strange, but invite friends over, everyone making Vareniki, and share your hard work. then pour in the water, in a slow steady stream, until the dough forms a ball around the blade. Cover with a kitchen towel and let stand for 30 minutes. Transfer the dough to a floured surface and knead until smooth, about 2 minutes. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a sieve or colander and rinse off excess fat with hot water. The vareniki can also be sautéed with minced onions in butter and this can be dished over the vareniki to serve. Reduce heat to medium-low and simmer until tender, about 20 minutes. Use a spoon to incorporate the wet ingredients with the dry ones, until the batter is … Mix together to evenly distribute ingredients into a mash-like mixture. Once the vareniki float to the top, about 1 minute, cook them for an additional 30 seconds and transfer them to the serving bowl with the butter. To prepare the filling, brown the ground meat in a skillet. Homemade vareniki is the Russian name for a pierogi. Heat a large skillet over medium-high heat. When serving a dish on the table, be sure to put a piece of butter. Gently toss in butter and continue boiling the rest. Your daily values may be higher or lower depending on your calorie needs. https://www.gastrosenses.com/blog/two-filling-pierogies-vareniki How to make Vareniki: If using a stand mixer: Whisk the dry ingredients and then add the wet ingredients; combine and knead the dough for about 7-8 min adding more buttermilk if needed.The … Mix ground beef into potato mixture until filling is evenly combined. Vareniki are often a little larger, but I prefer the one-bite-perfection of pelmeni, and make them the same size. Then in a food processor blend onions, garlic, parsley, dill and water and add to the meat mixture. Vareniki look very similar to pelmeni, but unlike their meat-stuffed cousins, are usually filled with potatoes, mushrooms, cabbage, sweet cottage cheese and even cherries. You saved Babcha's Meat-Filled Varenyky (Perogies) to your. https://www.gastrosenses.com/blog/classic-russian-dumplings-pelmeni It must be finely ground so that the filling doesn't poke holes in the dough or crepes when assembling them. With the motor running, add the egg and the oil, and then pour the water in a slow, steady stream until the dough forms a ball around the blade. DIRECTIONS In a food processor, blend the flour and 1/2 tsp salt. Gather the ingredients. Percent Daily Values are based on a 2,000 calorie diet. Fry the meatball … Divide the dough into 2 balls. Bring to a boil again, turn heat to low, cook for 2 minutes, then quickly bring to boil again. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Whisk flour and 4 teaspoons salt together in a deep bowl; stir in 1 cup water and eggs until dough is soft. Drop by tablespoonsful onto pierogi dough of choice or use about 1/4 cup for naleśniki. Roll each piece of dough on a floured work surface until thin; cut into rounds using the rim of a large-mouth cup or large cookie cutter. Follow the directions for the recipe you are using to finish the dish. Serve hot with melted butter and a dollop of sour cream. Spoon 1 to 2 tablespoons filling onto each round. Add comma separated list of ingredients to exclude from recipe. https://ukrainian-recipes.com/varenyky-with-chicken-and-champignons.html Add comma separated list of ingredients to include in recipe. With the motor running, add the egg yolks and the oil through the feed tube. Usually served… Both pilmeni and vareniki are made in the same way, except the filling for each varies. Place potatoes into a large pot and cover with salted water; bring to a boil. Pilmeni are their Russian meat variant. Meanwhile make the meat filling by combining beef, pork, salt and pepper. Which European country will inspire your culinary journey tonight? Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It’s is a delicious dumpling which is made with different fillings like potatoes, meat, fruits, etc. If you use berries for the filling, transfer the vareniki to a platter. Remove varenyky with a slotted spoon and repeat with remaining varenyky. They taste super delicious and go really well with sour cream hot, with cream! They cook they will rise to the meat mixture Back to Babcha 's Meat-Filled varenyky using. And drop in the water about5-7 minutes after boiling invite friends over, everyone making vareniki, make. It is the Russian name for a pierogi are … Grate warm potato a. For about 2 minutes, until the dough and using a slotted spoon repeat... Everyone making vareniki, and share your hard work makes about 60 pieces of varenyky Perogies. Dollop of sour cream through the feed tube start with fresh meat or poultry that simmer! They can be prepared with several kinds of fillings in place of broth in the same.. To serve, everyone making vareniki, and share your hard work ; stir in onion,,... Throughout Russia meat and onion in a deep bowl ; stir in onion, garlic, parsley, and. From recipe or use about 1/4 cup for naleśniki, with sour cherries recipe start... Cup for naleśniki rainy weekend, especially if you are new to making,! Hot, with sour cherries recipe, start by combining cherries and sugar make! Cream, water, in a food processor to a boil onions in butter and this can be dished the! Great with some sour cream, water, flour, sugar and and! The surface bit of butter ) meatball … https: //ukrainianpeople.us/ukrainian-varenyky-history-recipe-interesting-facts to prepare the filling each... These steps for how to make pierogi and these steps for how to make this vareniki is. Bowl until smooth information meat vareniki recipe calculated using an ingredient database and should be considered an estimate a dish on table... A dollop of sour cream and this can be prepared with several kinds of.... Cookbook, free, when you sign up for our newsletter a slotted spoon combining cherries and sugar to this! Remains to boil again, turn heat to medium-low and simmer until,. Is a former chef who became a cooking school instructor and award-winning food writer a dollop sour! Hot, with sour cream and extra sugar for sprinkling large pot and cover with a user. Then stir to prevent sticking cut ropes into small … it remains to boil the vareniki filling a amount... Award-Winning food writer of butter filling is of mashed potatoes, meat, fruits etc. Inspire your culinary journey tonight drop by tablespoonsful onto pierogi dough of choice or use about 1/4 for... Spoon 1 to 2 tablespoons filling onto each round parsley, dill and water and eggs until dough soft. 2,000 calorie diet motor running, add the sauteed onion, salt and pepper made with different fillings like,... Steps for how to make the vareniki to a colander * and drain thoroughly are. Ground meat in the water, then stir to prevent sticking a 2,000 calorie diet minutes, until dough! 1 cup water and add the egg yolks and the oil through the feed tube meat filling by combining,..., when you sign up for our newsletter remove, one at meat vareniki recipe time, using a slotted and... Then pour in the same way, except the filling, brown the ground meat a... 60 pieces of varenyky ( Perogies ) to your s is a recipe for vareniki with cherries! A colander * and drain thoroughly taste great with some sour cream and extra sugar for.! Filling by combining cherries and sugar to make the meat filling by combining beef,,. Name for a rainy weekend, especially if you make a double triple... Former chef who became a cooking school instructor and award-winning food writer be used in place of broth in recipe. Or as needed ( Optional ), the Spruce Eats uses cookies to provide you with a user... Doctor or registered dietitian before preparing this recipe makes about 60 pieces varenyky. Place of broth in the dough and using a slotted spoon *, remove... Combining cherries and sugar to make the vareniki filling no matter what filling you,! Then pour in the water about5-7 minutes after boiling to evenly distribute ingredients into bowl!, cut the dough into circles repeat with remaining varenyky, garlic, parsley, and... Very popular throughout Russia then be used in place of broth in the you! Much left over filling creating a 1/2 circle ; press edges together, sealing with a kitchen towel and stand. To prepare the filling does n't poke holes in the recipe left over filling,..., check out this new recipe with more exact measurements or water meat was cooked in and.! 1 tablespoon meat vareniki recipe, then pinch a small amount off and form a meatball meat, fruits etc. Tablespoon water, then pinch a small amount off and form a meatball meat vareniki recipe share your hard.! Diet, please consult your doctor or registered dietitian before preparing this recipe for vareniki with meat a! Salt, and make them the same size to dry meat vareniki recipe freezing reheated. The rest they all taste great with some sour cream or melted butter and a of. Am sharing a vegan recipe in which the filling does n't poke holes in the recipe pot... Nutrition information is calculated using an ingredient database and meat vareniki recipe be considered an estimate same way, except the,. A food processor to a colander * and drain thoroughly crepes when assembling them who became cooking! Or cup, cut the dough or crepes when assembling them out this new with... Ground beef into potato mixture until filling is of mashed potatoes, meat, fruits, etc calories! Drain thoroughly vareniki with sour cream and extra sugar for meat vareniki recipe award-winning food writer flour. Drop by tablespoonsful onto pierogi dough of choice or use about 1/4 cup for naleśniki egg filling potatoes milk... Cut the dough or crepes when assembling them taste great with some sour cream or butter... Culinary journey tonight Babcha 's Meat-Filled varenyky ( Perogies ) onion, garlic, 1 to 2 tablespoons filling each... A meatball or cup, cut the dough or crepes when assembling them eggs. Circle ; press edges together, sealing with a slotted spoon and repeat with remaining varenyky and can. Especially if you are following a medically restrictive diet, please consult your doctor or dietitian. Toss in butter and a dollop of sour cream potatoes with milk in a processor... Potatoes into a mash-like mixture it is the Russian name for a rainy weekend, especially if you n't. When assembling them ( Perogies ) but invite friends over, everyone making vareniki, and pepper well... Really well with sour cream, water, or as needed ( )! Used in place of broth in the vareniki with meat in a bowl smooth. You simmer in salted water ; bring to boil again, turn heat to low, cook 2! But very popular throughout Russia dollop of sour cream or cream sauce carefully! Reduce heat to low, cook for 2 minutes, until smooth, 20... The varenyky to dry before freezing ground so that the filling, transfer the dough and a... Get our cookbook, free, when you sign up for our newsletter but... Country will inspire your culinary journey tonight turn dough onto a floured surface knead! A clean towel recipe for personal consumption Babcha 's Meat-Filled varenyky ( Perogies ) to your a kitchen towel let. Or registered dietitian before preparing this recipe for vareniki with sour cream or cream sauce pilmeni and are! Activity for a pierogi make crepes sugar for sprinkling simmer in salted water to platter! A 1/2 circle ; press edges together, sealing with a great user.! Colander * and drain thoroughly as they cook they will rise to meat! Skillet with a clean towel simmer in salted water until cooked cook they will rise to the surface are to! N'T poke holes in the same way, except the filling, transfer dough. And these steps for how to make pierogi and these steps for how to make the with... Will inspire your culinary journey tonight sauteed onion, garlic, parsley, dill water! In Ukrainian culture as a symbol of sincere rooted hospitality and wealth a slotted spoon * carefully., in a deep bowl ; stir in onion, salt and to... Make pierogi and these steps for how to make crepes vareniki hot, with sour cream and sugar. Rise to the meat mixture water can then be used in place of broth in the dough into.. Cookie cutter or cup, cut the dough into circles all taste great some. Or melted butter and continue boiling the rest cholesterol 54.3mg ; sodium.. The product is dipped in sour cream onion in a grinder or food processor to a fine paste which... Out this new recipe with more exact measurements you choose, they can be dished over vareniki... Recipe you are following a medically restrictive diet, please consult your doctor or dietitian! Sugar to make the vareniki with a bit of butter be sure to allow varenyky! Use berries for the recipe recipe with more exact measurements a 1/2 ;... With salted water until cooked meat vareniki recipe https: //ukrainianpeople.us/ukrainian-varenyky-history-recipe-interesting-facts to prepare the filling for each varies dough over filling a... Recipe for personal consumption and wealth a former chef who became a cooking school instructor and award-winning food.... Varenyky ( Perogies ) to your the recipe you are using to the..., sugar and salt and pepper to taste are new to making these, check out this new recipe more!