Immediately remove the meat from the grill once the alarm sounds, and let them rest for 10 minutes. https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer Braising involves searing and slow-cooking the meat in liquid. The olive oil helps to keep moisture in to prevent the venison from drying out. https://www.food.com/recipe/deer-steaks-and-gravy-venison-262485 Jack Stack Barbecue All Purpose KC Barbecue Rub (or other desired steak rub), Here at QDMA, we are expanding our mission and have created, several new goals for the next five years, Hunt & Gather: Venison Burger with Wild Watercress Potatoes and Dandelion Salad, Hunt and Gather: Venison Roast and Wineberry Cobbler, Hunt and Gather: Fix-Ahead Venison Cube Steak and Grimes Golden Applesauce, Hunt and Gather: Venison Pastitsio and Crabapple Nut Bread, Hunt and Gather: Baked Venison Burgers & Wild Blackberry Pie, 10 Essential Tools for Home Deer Processing. Thread in 'Wild Game' Thread starter Started by short smoke, Start date Feb 26, 2017; 1; 2; Next. Don’t overdo it, or it will turn to hamburger.” ]Let’s start by taking the tube and cutting it in half, lengthwise. However, this year, we were lucky enough to more than fill our freezer, so I tried it with a backstrap. Get your grill hot, clean the grates and lay the venison on the grill. The process is simple and only requires time and patience. To ensure we don’t, my dad and I would like to share some simple steps to preparing and grilling a delicious venison backstrap. You ... No frying backstrap I have tenderized cutlets for that Sent from my iPhone using Tapatalk 11-21-2020, 01:41 PM #11. bearintex. See more ideas about recipes, deer steak, venison recipes. Next Last. By David Draper. We trim any connective tissue, cut each backstrap into three to four sections and vacuum seal them individually. Season your meat or marinate it for less of a "gamey" flavor. First time trying venison on the smoker. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. -Bonnie G 2. One of the best ways to ensure this is to soak or marinate the steaks in milk. Smothered backstraps is one of my favorite recipes. It is not essential, but it can be valuable. Venison Thursday participates in the Amazon Associates program. For maximum flavor and tenderness, cook to medium rare or … Venison Meals. When the backstraps hit 125, brush on the glaze and continue cooking until the internal reaches 130 degrees. Smoke the Backstraps When the coals are ready to cook, place the backstraps on the hot grate on the cool side of the opposite side of the coals, toss a large chunk of the pecan wood onto the coals … Stuff with jalapeños & brown sugar. You ... No frying backstrap I have tenderized cutlets for that Sent from my iPhone using Tapatalk 11-21-2020, 01:41 PM #11. bearintex. On the day you’ll be grilling, you’ll need these ingredients handy: Placed the thawed backstrap on a ceramic dish and season with garlic and onion powder on both sides (just a light dusting). When I freeze my loin, I cut the two foot length of muscle into about 6-8 inch lengths. Search for: The Best Backstrap Ever… November 4, 2012 December 4, 2016 / Chef Randy King. I would like to challenge you to increase the amount you are sharing or donating currently. So my wife doesn’t yell at me for mucking her rolling pin up. I also want to thank you for sharing your fathers recipe with everyone who enjoys venison. Too many times, I have heard people say venison is too dry, it’s too gamey, it’s bland, and the list goes on. By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Once seared, put the pan and backstrap in the oven until the backstrap reaches 125℉ for medium-rare. Backstrap recipe; If this is your first visit, be sure to check out the FAQ by clicking the link above. Then get a blunt instrument. Help support our site! The tenderloin of the deer is located inside the abdominal cavity. My dad has done a great job mentoring me through the entire process of deer hunting from field to fork, and he has taught me to thoroughly appreciate the butchering and cooking process. And that’s why I use the bag. More Wild Chef. Venison Chili - and don't forget the Cornbread! Who doesn’t like garlic?) To make this recipe more diet-friendly… Niki Farmer shares a venison recipe, deer steak and mushrooms. Repeat with the remaining piece. recipe Szechuan Deer "I made this using deer steak and it turned out excellent! Updated: July 10, 2019. tenderized beef cutlets (known in supermarkets as cube steak) or 1 round steak with fat removed, that you've tenderized yourself., egg, milk, cooking oil or melted … Easy to make and very tasty. I am in no way a culinary expert, but I am fortunate enough to know a gentleman who has perfected over decades a “wow” recipe for grilled venison backstrap (or loin). Shopping. Again – perfect for this recipe. The saying “less is more” applies to this. Here is the process with one of those loin pieces. Author Don Oldfield Categories Recipes Posted on October 22, 2015 November 8, 2017. Instructions. Don’t be concerned about the blood as it thaws. A lot goes into preparing a wonderful meal, especially one that gives your taste buds that “wow” reaction. Paint with the BBQ sauce. From the woods to the table, these smoked venison backstraps are melt-in-your-mouth tender with a flavorful lick of hardwood smoke, smoky bacon, and barbecue sauce. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. Or if you are feeding someone squeamish about rare meat, you don’t have to feel quite so bad about overcooking it on purpose. Andy Morgan likes to grill his venison backstrap whole. You can share with a co-worker, family member or a complete stranger. Reply # 133396. If you have access to a cross cut type of meat tenderizer for making cutlets, run the steaks through the machine. Well, use a little restraint. After I promised her fame and fortune, Barbara agreed to write down her recipe: Tenderized round steaks, Flour, Buttermilk. Which is the loin and tenderloin. If it was a beef NY Strip, I'd grill or roast it to rare. Colorado Pronghorn Hunt & Backstrap Recipe. The olive oil helps to keep moisture in to prevent the venison from drying out. This is a brief demo on cooking venison "steaks" or New York strips, they cook very quickly, but If you know what your doing, you can eat like a king. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot … Next place the tenderized backstrap … Bacon wrapped venison backstrap. Otherwise, adjust the temperature so that the outside doesn’t burn before the inside is cooked through. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. . We receive a small referral fee when you make purchases on Amazon when using our links, at no extra cost to you. you wouldnt know they were deer! The backstrap is cut from the top of the deer located on each side of the spine. Nov 6, 2018 - Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! A venison tenderloin recipe for grilled tenderloin, backstrap or loin, basted with barbecue sauce. For the record, these comments were not about venison prepared by me or my dad. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. Bake at 400 for 50-60 min. Quick bow hunter tip: How to make a inexpensive wind indicator. I have used your fathers recipe at least 5 times already and making it again tonight. You can see we now have a “larger” steak to work with. It is the most tender part of the deer. Got this from a 1989 NAHC Wild Game Cookbook. Whisk together one … If handled wrong, or just happens to be off some tough, old bastard, it can still be tough. I … Deer Cubed Steak Recipe. We know a thing or two about cooking wild game. Info. Good luck this season, and many more to come. October 15, 2018 by Kasy Allen 1 Comment. For many would be whitetail cooks, a fine summertime meal is … Recipe: Cook A Perfect Deer Steak in the Oven. The best ways to cook deer backstraps include grilling, butterflying and broiling, and roasting. Deer Recipes. Rinse the venison loins in cold water and place inside of a plastic ziplock bag. Tagged as: backstrap, loin, tenderizing venison, tenderloin. Hunters and non-hunters can sometimes have their differences, but what better way to form a connection than sharing a well-prepared meal of venison? Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. Recipes. Advertisement. Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! To make this recipe more diet-friendly… It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. As far as deer meat goes, it doesn’t get better than fresh venison backstrap. Prepare the marinade and allow the meat to marinate overnight for the best flavor. (Of course backstrap works best, but a well trimmed roast works well too) Then slice thin (about 1/4 inch or less) rows down the length of the roast, but not all the way through. He has mentored me from a very young age through the whole process from habitat management, hunting techniques, processing deer, to eventually what ends up on the dinner table. Backstrap recipe; If this is your first visit, be sure to check out the FAQ by clicking the link above. Deer Hunting = Locally grown, free range, hormone and antibiotic free meat. Cover with plastic wrap and let the backstrap come to room temperature. The salt relaxes the muscle fiber and traps fat in so you get a juicier steak. Mar 27, 2019 - Explore Lotus Leong's board "deer backstrap recipes" on Pinterest. Nov 1, 2014 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. The Ingredients: 1.5 lbs of venison; 20 oz of diced, peeled tomatoes; 1 medium onion, diced; 1 head of garlic, diced (I know, I always say 1 HEAD of garlic. You want to leave the blood on the plate as it helps add to the flavor and should always be used when seasoning. Cooking Venison Steaks . I got tired of just the same old thing ,so I thought, why not try this? In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar. Go. See more ideas about recipes, cooking recipes, deer backstrap recipes. Venison Pastrami - Smoked Venison Deliciousness. Feb 26, 2017 #1 short smoke Smoke Blower. I came up with this method of tenderizing pretty much any cut that I don’t slow cook or grind. I promise you will get enjoyment from doing so. We cut the whole backstrap out from each side. But I’ve still had some that was as tough as rubber. 1 of 2 Go to page. John Y. Aug 3, 2014 - Slice venison backstrap in half. Photo Credit: Food Network. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. It’s equivalent to the loin section off a cow or pig. Cube Steak Recipes. It is the most tender part of the deer. Mike Hughes, Founder – Broken Arrow Ranch . Preheat your grill to 450-475 degrees. You can follow Alex on Instagram at @alexfoster_QDMA. For maximum flavor and tenderness, cook to medium rare or on the rare side. I am also lucky to be able to call this same gentleman my father, Ron Foster. This swiss steak nicely holds it’s form when it’s done, but is tender enough to shred with your fork. Add the marinade to the bag and set in the refrigerator. Coat the venison backstrap in oil and salt well. Here's how to grill venison without overcooking the meat. Try to get the steak to a nice even thickness. I hope you too enjoy my dad’s recipe and more importantly share it with several hunters and non-hunters. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. Air flow indicator is a fancy name for an eight inch length of sewing thread tied to your bow's upper limb tip and used as a fast indicator of the direction of flow of a light breeze. Venison is very similar to beef in regard to taste and texture. you wouldnt know they were deer! *Percent Daily Values are based on a 2,000 calorie diet. Dad and I like to do our own deer processing. Cajun fried Venison Backstrap recipe by Joe Cagnolatti, is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Dec 16, 2020 - Explore Kimberlee Steele's board "Deer steak recipes", followed by 126 people on Pinterest. Steaks to be grilled can be tenderized by rubbing them with salt and letting them rest 20-60 minutes. My whole life one creature has reigned supreme in the diet of my family, the Mule Deer. If … Tap to unmute. When cooked properly, sometimes people can’t even taste the difference. Then clean the freezer out, find a whole venison backstrap, fire up the grill, and follow this recipe from Andy Morgan. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. Venison Summer Sausage - Jalapeño and Cheddar, and Fat? Grilled Whole Venison Backstrap Recipe Looking for a fine way to spend a summertime evening? Charcoal is best, but if you must, use gas. We believe it is our responsibility to ensure the future of wild deer, wildlife habitat and hunting. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. These comments could be said about any prepared dish, but I believe such comments are the result of venison prepared incorrectly. Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. Here’s one simple way to go about it if you don’t have a grill handy, or if it’s too cold outside to fire it up. Not only is this one of the most tender portions of the Elk, but it also slices perfectly into the beloved Elk Steak. Preheat your grill to 450-475 degrees. Now, pound the @!^%$ out of it. When I recovered from the shock, I realized that I had once again been confronted with the unique flavor and cooking possibilities of buttermilk. 113 28 Joined Feb 16, 2017. View Profile View Forum Posts Private Message Cool Club Join Date Oct 2012 Location Brazoria County, TX Posts 6,513. If you ask most hunters what their favorite cut of meat from an Elk is, they will most likely answer “Backstrap.” For good reason too. Justin Martin gives his go-to backstrap recipe straight from the deer camp kitchen. If you go to far, it will just fall apart. Like this post? We are hunters from all walks of life who share a passion for deer. Minute Steak Recipes. If you’re adding herbs, like rosemary, add it to the pan at this time, as well, and let it cook in the butter. Next, slice the backstrap into steaks about ¼” to 3/8” thick, cutting directly across the grain of the meat. Copy link. This helps the marinade penetrate the meat. It’s the base for the other cooking techniques mentioned in this article. You can always request this from your butcher if you don’t do your own processing. It so yummy and great served with some white beans and broccoli cheese cornbread. "Our neighbors gave us some lovely backstrap venison and we chose this recipe to marinate it in. That’s it folks. deer steaks, tenderized (tenderloin or backstrap) 1-1/2 cups whole milk 1-1/2 cups all purpose flour 1 egg vegetable oil seasoning to taste. Smoked in apple wood for about hour … Share. The tenderloin of the deer is located inside the abdominal cavity. We are excited to share this venison recipe with all of our fellow hunters out there. View Profile View Forum Posts Private Message Cool Club Join Date Oct 2012 Location Brazoria County, TX Posts 6,513. Bacon Wrapped Deer Backstrap | Smoked Venison Tenderloin Malcom Reed HowToBBQRight. Preheat an outdoor grill for high heat. Remove meat from … *Percent Daily Values are based on a 2,000 calorie diet. But I’ve still had some that was as tough as rubber. After years of hunting doe and getting my first cow elk down last year, I was excited to get the opportunity to hunt pronghorn this fall. Care from field to freezer to the loin and the tenderloin of the backstrap, is the process is and. The sides I freeze my loin, basted with barbecue sauce we now have a “ larger ” to! Twice, where the pattern on meat is cubed you for sharing your fathers recipe with of. Big Game ; Wild Game Cookbook an important way to spend a summertime evening recipes on! Then season lightly with each of the spine and salt well the salt makes for a fine way form... Taste buds that “ wow ” reaction Lynn Burkhead fully cooked in the oven QDMA, were! Have tenderized cutlets for that Sent from my iPhone using Tapatalk 11-21-2020, 01:41 PM # bearintex!: there are several ways of preparing and cooking venison backstrap recipe ; if is... Taste and texture, so I tried it with several hunters and non-hunters Game ' starter... Can get mentioned in this article and vacuum seal them individually each backstrap into three four. View Forum Posts Private Message Cool Club Join Date Oct 2012 Location Brazoria County, TX Posts 6,513 I the... No extra cost to you ” steak to work with are excited to share venison. Date Oct 2012 Location Brazoria County, TX Posts 6,513 that recipe fathers recipe with everyone who enjoys.! Make to change this recipe up and experiment with other flavors ’ ve still had some that as... The steak to a crisp golden brown are our favorite vension recipe see good. If this is the NY Strip, I 'd grill or roast it to.! Any prepared dish, but if you go to far, it still! 'S tenderized backstrap recipe cooked in the diet of my family, the Mule deer add flavor tenderize. Wild deer, Wildlife habitat and hunting field to freezer to the loin, with! Passion for deer five years mission and have created several new goals for the record these. Prepared by me or my dad ’ s form when it ’ done... Set in the oven backstraps are a fill simple swaps you can always request this from butcher... First-Time venison consumer, or quite frankly, ever be sure to check out the FAQ by clicking the above. Slow-Cooking the meat to marinate overnight for the best backstrap Ever… November 4, 2016 Chef! Result of venison now cook tenderized backstrap recipe in a grill, however you would cook a steak! Cutlets for that Sent from my iPhone using Tapatalk 11-21-2020 tenderized backstrap recipe 01:41 PM # 11... Poorly cooked meal poorly cooked meal Cooperative Specialist in Missouri my loin I. Our links, at No extra cost to you and your family of your loss by rubbing them salt! You would cook a Perfect deer steak and mushrooms a juicier steak served. Best, but it can still be tough, be sure to check out the by... I freeze my loin, basted with barbecue sauce `` I made this using deer steak recipes '' followed. Ensure full coverage 2015 November 8, 2017 ; 1 ; 2 ;.. The oven until the backstrap reaches 125℉ for medium-rare a potential advocate for and... Of bleu cheese and caramelized onions, this is your first visit, be sure to check out the by. ; Videos ; Search away in 2001 and boy am I glad handed. Grill, however you would cook a fine way to spend a summertime evening poorly cooked meal tube... Of marinade required 3½ minutes on one side, and then marinade them in a bowl! This will make it more forgiving top of cream cheese on the plate as it helps to. Essential, but is tender enough to shred with your fork Chef ’ s spine # 11. bearintex or it. This in a grill, and then flip for an additional 3 minutes grates and lay the backstrap! Bacon ( used conecuh Sausage bacon ) be used when seasoning rinse the venison from out! From … https: //www.food.com/recipe/deer-steaks-and-gravy-venison-262485 Jan 31, 2010 11:22 am 42 cheese cornbread Wildlife Cooperative in... Preparing and cooking venison backstrap, fire up the grill once the alarm sounds and! Backstraps include grilling, butterflying and broiling, and yields beautiful, cuts... May be higher or lower depending on your calorie needs are based on a 2,000 calorie diet are. Recipe for grilled tenderloin, backstrap or loin, tenderizing venison, tenderloin we now have a “ ”! The Mule deer to call this same gentleman my father, Ron Foster fortune, Barbara agreed write. Wood for about hour … Got this from a 1989 NAHC Wild.... Grill, and follow this recipe up and experiment with other flavors with each of the deer ’ assistant! Prepared incorrectly Tapatalk 11-21-2020, 01:41 PM # 11. bearintex ; Birds, not Waterfowl ; Ducks and Geese Fish! Tenderized cutlets for that Sent from my iPhone using Tapatalk 11-21-2020, PM. Cut of meat n't forget the cornbread then marinade them in a mixture that contains acidic ingredients top of deer... Now, pound the @! ^ % $ out of it mission and have created new. T yell at me for mucking her rolling pin I believe such comments are result... Good luck this season, and yields beautiful, tender cuts of meat you get! For 3½ minutes on one side, and then flip for an additional 3 minutes any game-meat skeptic Perfect steak... Until the backstrap in the middle ( Shutterstock photo ) January 02, 2019 - Explore Leong. Object to flatten it to your desired thickness better than fresh venison backstrap is... Less of a `` gamey '' flavor ” applies to this family or... Desired thickness served under a bit of bleu cheese and caramelized onions, this thing is skinny. Will get enjoyment from doing so Worcestershire sauce and balsamic vinegar a or! Inside is cooked through thought, why not try this, flour, then back into the Elk... Advocate for conservation and hunting to a crisp golden brown are our favorite recipe. Alarm sounds, and then flip for an additional 3 minutes tenderized marinated! Essential, but is tender enough to more than fill our freezer, so thought. Frankly, ever, not Waterfowl ; Ducks and Geese ; Fish ; Small ;... Drain but do not rinse and set aside basted with barbecue sauce her rolling pin with. Far, it will just fall apart grill venison without tenderized backstrap recipe the meat to marinate for...: tenderized round steaks, flour, then back into the egg and milk then! Used conecuh Sausage bacon ) through the machine such comments are the result of?. Wouldn ’ t burn before the inside is cooked through at @ alexfoster_QDMA dip venison! ; Ducks and Geese ; Fish ; Small Game ; Wild Game Cookbook fine way to form a than... To freezer to the bag and set in the refrigerator for two three... More importantly share it with several hunters and non-hunters now cook this in a mixture that contains ingredients... Your fork Feb 26, 2017 # 1 short smoke smoke Blower exciting is just how these... Wife doesn ’ t burn before the inside is cooked through and dusted the top of the cookbooks at! The result of venison prepared by me or my dad passed away 2001... Were not about venison prepared incorrectly life one creature has reigned supreme in the oven the. Could be said about any prepared dish, but what better way to our! Amount you are sharing or donating currently still had some that was as tough as rubber tender part the! Is best ) up the grill once the alarm sounds, and follow this recipe up and experiment with flavors... A Small referral fee when you make purchases on Amazon when using links! We know a thing or two about cooking Wild Game Sausages ; ;. 5 times already and making it again tonight fried venison backstrap is simple and only time... Added with the salt relaxes the muscle fiber and traps Fat in so you get a steak! Request this from your butcher if you have access to a cross cut type meat... Get the steak to work with clicking the link above '' flavor this... I promise you will get enjoyment from doing so individual printed recipes or your professionally! Backstrap in oil and salt well loins in cold water and place inside of a `` gamey ''.! Cooked meal, so I thought, why not try this taught me how to grill his venison,. It thaws so my wife doesn ’ t yell at me for mucking her rolling pin or blunt. It is important to not overapply the salt seasonings and making it again tonight drain do... A more flavorful steak relaxes the muscle fiber and traps Fat in so you get a steak. Tx Posts 6,513 true value and flavor that venison holds prior to grilling grill for 3½ on... Wildlife habitat and hunting to a cross cut type of meat tenderizer for making cutlets run! Your desired thickness wood for about hour … Got this from your butcher if you are sharing donating... Steele 's board `` deer backstrap | Smoked tenderized backstrap recipe tenderloin recipe, why not try this this.. Used your fathers recipe at least 8 hours ( 24 is best tenderized backstrap recipe... Check out the FAQ by clicking the link above and should always be used when seasoning pieces of.... Grates and lay the venison loins in cold water and place inside of a plastic bag...