I will definitely make them again. In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until … . I put all my cash in neat little envelopes and planned out all my grocery shopping, and headed to Costco. I don’t know if you know this… but standing in Costco with nothing but cash to spend?… Sucks. I stumbled upon this when browsing Pinterest. It’s irresistible! Stir in the chocolate chips. I preferred the bite-sized mini muffins overall. Notify me of follow-up comments by email. I left the white sugar at one third cup. Your email address will not be published. I suspect they will not last long! Preheat oven to 350F. So close in flavor/texture to the Costco chocolate chip muffin. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. and the chocolate – I am sold! I also love it because my brother and parents won’t eat the batter…. Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! Truth be told, I don’t make many muffins. This adds a sweet, crunchy crust on top. I find the bottom a little dry but otherwise it’s soft and delicious. When using buttermilk … A few questions… , Pingback: Double Chocolate Buttermilk Muffins | I am Danni, Pingback: Thursday Things | Dinners, Dishes, and Desserts. So tasty. Remove the chocolate muffins after five to eight minutes to avoid the muffins getting soggy as they cool in the pan. Awesome! Another secret to light and fluffy muffins is only scant mixing. Add the flour mixture to the wet ingredients, reserving about a ¼ cup, and mix until the flour is just barely … Thanks for the recipe. Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. My son loves the Costco chocolate muffins and he thought they were great. You’ll love this copycat Costco chocolate muffin recipe! I didn’t have dark cocoa powder so used half cocoa and half cacao. They were very moist and dense! These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. My 12 year old was asking to buy choc chip muffins at Costco recently and I didn’t want to buy 12. It’s irresistible! 1) How man muffins does this make? Double Chocolate Chip Muffin with Raspberry Cheesecake Filling A Cookie Named Desire. So sad, I threw them away. Add buttermilk and flour, and mix just until combined. This is THE BEST Chocolate Chocolate Chip Muffin recipe I’ve tried, and I’ve tried a handful while looking for the perfect one! The aforementioned cash diet forced me to part with my beloved chocolate muffins, but I figured there was no reason on earth I couldn’t recreate them with ingredients I already had on hand at home. Buttermilk will add a slightly tangy flavor and the acidity of the buttermilk breaks down the gluten in the flour, resulting in a more tender muffin. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Separately, whisk together the eggs, buttermilk, melted butter, vanilla and almond extract. I have been baking muffins for 45 years..and its my go to quick bread…These were a delight…dusted them with powdered sugar…key with muffins is NEVER overmix…..can even have some dry ingredients visible. It’s also a proven fact that 9.5 out of every 10 people who enter Costco leave with a case of toilet paper. I just like the dark stuff better! Best recipes ! These Streuseled Pretzel and Chocolate Chip Buttermilk Muffins are the best of both worlds with some tangy buttermilk thrown in for measure. Method. Increase oven temperature to 400F and bake as instructed in recipe. Fingers crossed…, Muffins were awesome, made the recipe several times it’s now my “go to” muffin recipe, Pingback: Double Chocolate Buttermilk Muffins - Baking with Melissa Blog. All Rights Reserved. https://www.alidaskitchen.com/2013/08/01/banana-buttermilk-muffins I was carb addicted long before I met you. I’ll be overloading these with so much chocolate chips they’ll come out of my hears. Betting the kids and husband eat all of these today. I love muffins and these look very delicious. For this recipe, put 1 1/4 teaspoons vinegar or lemon juice into a liquid measuring cup, then add enough milk to come up to the 1 1/4 cup line. For Apple Cinnamon Muffins: Add 2 teaspoons ground cinnamon to dry ingredients. My yield is 18 muffins with using an ice cream/cookie dough scooper. These look fabulous. These were delicious! ), and I haven’t posted a single muffin recipe. These are almost like little lava cakes and so easy to make in the one bowl, no sifting. Baking mine now!!! https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins This recipe is so good, super moist and makes a great base for pretty much any combination of flavour muffins you could possibly want. Add salt, soda, baking powder, cocoa powders and mix well. Pingback: Back For Seconds Social *Link Party* - Back for Seconds. Cash diet- I have similar post on my blog Follow Jen's Favorite Cookies's board Pumpkin FAVORITES on Pinterest. Coconut White Chocolate Buttermilk Scones, Back For Seconds Social *Link Party* - Back for Seconds, Double Chocolate Buttermilk Muffins | I am Danni, Thursday Things | Dinners, Dishes, and Desserts, 55 Delicious Buttermilk Recipes Beyond Just Pancakes, Double Chocolate Buttermilk Muffins - Baking with Melissa Blog. I had enough mix for 12 medium sized muffins and 12 mini muffins. I ALWAYS overspend at Costco, which is why I generally refrain from going. Bake for 18-20 minutes. i have had a love affair with hershys dark chocolate cocoa powder but in the last year have been unable to find it at any of my local stores (which arent many) thanks! Double Chocolate Buttermilk Muffins Delectably Mine. Add melted butter, eggs, and buttermilk. The muffins looked chocalatey but I don’t like dense texture. The batch I did at 18 mins collapsed like souffles. Directions. Anything longer in my oven would have overbaked them. I honestly can’t wait to make them again. This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! Make a well in the flour bowl, pour in egg mixture. Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! Thanks for sharing ! This adds a sweet, crunchy crust on top. ; Step 5 Add the flour, baking powder and lebnah and beat to just combine. My first time making muffins with buttermilk I’ll definitely make them again. My oven cooks really fast so I would cut the baking time a little more next time and take out before they seem totally done to improve the moistness. This turned out to be a brilliant idea, because I got to eat a warm muffin right out of the oven, totally alone and undisturbed. These are super duper! If you want something extra large, like they sell at Costco, you will need to find a muffin pan with extra large cups, and then both increase the baking time and decrease the temperature. Delicious! I had no baking soda so just left it out, and also I’m in Ireland so we use Cadburys Bourneville Cocoa powder for baking,I used one quarter cup its quite dark and it worked lovely. This is a keeper recipe and the one bowl prep is a plus in my book!! I’ve just made these and WOW! Looking For More Muffins To Try? And now I’m out of cocoa! Make a well in the center of the dry ingredients and then fold the … This popped up and although I didn’t have all the ingredients I went ahead and they turned out smashing. These were dry. ), fluffy (an extra, well-stirred egg white), and definitely not dry (do not underestimate the moistening power of buttermilk, it helps give these muffins the best texture you could ever ask for). Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). I ate two while it’s still warm. Thanks. However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. In a large bowl, mix together flour, sugar, baking … The Best Buttermilk Chocolate Chip Muffin Recipes on Yummly | Small Batch Chocolate Chip Muffin, Double Chocolate Chip Muffin Tops, Rhubarb Dark Chocolate Chip Muffin ... chocolate chip muffins, pumpkin. They’re too ‘muffiny’ for icing, so it’s wash this batch down with lots (and lots) of milk and see if I can find another copycat Costco muffin recipe. Add 1 1/2 cups fresh blueberries instead of chocolate chips. Let me know how they turn out, this is my favorite muffin ever! Set aside. To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. <3 Check out the recipe notes, too--the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, too. In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes. Combine vegetable oil with sugar, brown sugar, eggs, and vanilla. I’ve been blogging for nearly a year now (whaaaat? I added extra choc chips to the tops of the minis. . Everyone loved them. The key to soft moist muffins is the buttermilk. Because in order to bring you the best chocolate muffin recipe, we tested hundreds of different ingredient combinations and mixing methods and … well, OK, it was actually seven. When I do make them, I’ll be sure to let you know! Great recipe – thank you! In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be … I bet they taste way better than the Costco ones. I had almost everything on hand but had to use 1 c milk and 1 TBSP vinegar bc I didn’t have any buttermilk. Stir to combine. Still making these! Even though they’re just the teensiest bit dry, I think the recipe is a real winner! That is, I don’t make many different types of muffins. If I were a conspiracy theorist, I would believe that Costco wanted me to be carb addicted. I followed the recipe exactly and these are nasty! Grease a 12-hole muffin tin and line with paper cases. Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a … (You can use frozen blueberries, but they will give your muffins a purple hue!) Love putting buttermilk in muffins! Let sit for 5 minutes, then it's ready for use! In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. While they complain if I make banana bread too often, I *never* hear complaints about these muffins. These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. Also, I think this is the first batch of muffins I’ve made in a year that has lasted longer than 6 hours. Not sure why, I followed recipe exactly. Chocolate Buttermilk Muffins Wine Lady Cooks. ; Step 4 Add the salt, vanilla and beat to just combine. And I don’t even like muffins, I just make them for the kids. Rich with chocolate and bounding with big banana flavor, this breakfast treat is the best thing … I looked up Hershey’s dark cocoa powder online and it’s a mixture of dutch process and natural cocoa powder so I used 1/4 c dutch process instead of dark cocoa powder. Big Time. My husband recently put us on a cash diet. Thanks for sharing the recipe! You will love them. ; Step 3 With the beater on, slowly pour in the olive oil and beat to combine. Your email address will not be published. In another large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Preheat the oven to 200C/180C Fan/Gas 6. The oil (not butter) – so they stay moister, and the buttermilk (yes!) Grease 24 muffin cups or line with paper liners. Note on buttermilk: If you don't have buttermilk, you can make a quick substitution with milk (I find 2% milkfat or greater works best) and vinegar or lemon juice. Which is worse than a regular diet, if you ask me. Happy Dessert-Breakfast to me. They take about 10-12 minutes to cook the smaller sized mini muffins. Fill muffin cups about 2/3 full. We haven’t got the dark cocoa powder variety here. Half the recipe makes 24 cute little mini muffins. There’s cinnamon in the batter, cinnamon streusel inside the muffins, and cinnamon streusel baked on top of the muffins, too. Add bananas and vanilla; mix well. Mix until just combine - try not to stir more than 8 … Lastly we were low on chocolate chips so I chopped up about 75g of dark chocolate instead. Thanks Donna! It was fate that I’d read this post today. Using buttermilk in muffins creates a slightly acidic and tart batter, which is not only pleasing to the palate, but helps break down the long strands of gluten that can make baked goods tough. Oh, I so want this. I saw this fabulous post over at “Metamorphosis Monday” blog party. The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. For Blueberry Muffins: Reduce buttermilk to 1 cup. 2) Are they regular-sized or Jumbo-sized like the Costco ones? But your hubby is a fan od Dave Ramsey!!! Aw, thanks Averie! Prepare a muffin pan with paper liners. My yield was 14 muffins, which I’d guess is about equivalent to 6 really large muffins baked in the “Texas-sized” muffin pan. I wanted these chocolate chip muffins to be soft (thank you, cornstarch, for finally solving that for me! I made these for my family and they just love it! both of which are right next to the famous Costco baked goods section of the store. Step 1 Preheat oven to 400 F. ; Step 2 In a large bowl beat the sugar and eggs until the mix is light and fluffy, at least 3 minutes. Required fields are marked *, great-grandmother’s Chocolate Frosted Buttermilk Cookies. It’s been quite a while since I made them, so I don’t remember exactly, but I’m assuming it makes 12-18 regular sized muffins. When I mixed my muffins together I first prepared all the dry ingredients and had them mixed together in a bowl and then added the mixed wet ingredients into the dry until they were just combined. Don’t skip the buttermilk. It’s a proven fact that it is impossible to leave Costco having spent less than $100. How To Keep Muffins Moist. They are moist and chocolatey and the right mix of dense and fluffy. I also used half grapeseed oil and half macadamia oil after having had a good experience using macadamia oil in muffins previously. I also used 1/2 cup semi-sweet chocolate chips, 1/4 cup milk chocolate and 1/4 cup of chopped milk chocolate. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Add buttermilk and flour, and mix just until combined. These muffins look glorious – who needs to buy them when you can make them? My kids love them–close to Costco muffins. First time using buttermilk in a muffin recipe – but won’t be my last! Heat oven to 400ºF. Oh wow. i made some a few years ago and they didnt compare, so i gave up hope question….would it be ok to just use regular cocoa powder? These were not as good as I was expecting unfortunately and I think people should only leave a comment if they have made the recipe not on ow it looks…. Miriam, Thanks so much! I made my batch late at night, after the kids had gone to bed. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. Stir to combine. It’s the section where you buy those giant chocolate muffins that are loaded with chocolate chips, so that you can eat dessert before noon and pretend it’s breakfast. Don’t overbeat. Sophie, I don’t know why I didn’t include a yield in the recipe card. Please? Grease 16 muffin tins or line with cupcake wrappers. Delicious recipes from scratch! Step 2 Preheat oven to 400 degrees F (200 degrees C). These easy cinnamon muffins have a triple cinnamon hit. Greetings Malgorzata. Thank you! My sister’s and Dad will not stay out of them! I always take my husband to Costco so HE can pay…that way I get to buy more. Does everyone still bring homemade muffins to the office on Friday or is the norm an obligatory box of donuts placed in ... Read More about Streuseled Pretzel and Chocolate Chip Buttermilk Muffins I was looking for a recipe for buttermilk muffins as I also like to use it a lot in baking. Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). Check out the recipe notes for how to adapt the recipe for these flavors! Storing these chocolate muffins: Once completely cooled, store the muffins … Preheat oven to 385F. A rich chocolate buttermilk muffin with chocolate chips. If you don’t have it you can use regular milk in place of the buttermilk and simply add 2 teaspoons of white vinegar or lemon juice to the milk. Not one! Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes. Add the buttermilk and the vanilla to the mixture and beat until the mixture is smooth. This week I was purchasing around $20 worth of fruit, and $20 worth of ground beef, (and by the way, $20 worth of fruit takes up WAY more space than $20 worth of meat!) Next, whisk in the melted butter, buttermilk, vanilla extract, and coffee extract (if using). It really is one of my favorite recipes ever, and it’s a good one for those days you need a chocolate fix! Very Yummy!:). I made them with mini chocolate chips and in my oven had to bake for 20 mins. In a large bowl, beat butter, sugar and … https://thewhoot.com/whoot-news/recipes/blueberry-white-chocolate-muffins Just made some whilst everyone is still asleep. He loved the cash envelopes before he knew anything about Dave Ramsey, but you’re right, he’s a big fan! Cookies, cakes, pies, breads, and more! Preheat oven to 400°F. They’re an old standby, the breakfast most-requested by my kids. Yay! You are being featured tonight at the Back for Seconds Social, Congrats!! I’ve been fighting his cash diet idea for years, but I finally gave in this year and decided to embrace it. I used spelt flour so we can pretend they are super-super healthy, right? It wouldn’t be sacrilege to use just regular cocoa powder, right? Vanilla Buttermilk cookies are on the schedule for tonight!! Jess, I’m sure the regular cocoa powder would be fine. I used coconut oil and added abit of strong coffee to the buttermilk. Will try again using buttermilk and cocoa powder. Yes, Jen, you ARE my super hero for making such a decadent “breakfast” delight (which I think I could eat all day long). Thanks so very much for sharing, this preggo lady really appreciates a “healthy” chocolate fix. I add a sprinkle of raw sugar to the top of each muffin before baking. Can’t wait to make these for my family/friends! In a large bowl, sift together the flour, corn starch, sugar, salt and baking soda. I’m so glad you enjoyed this recipe! Directions In a bowl, cream butter and sugar. They look incredible and gorgeous food styling, too! I just baked these muffins I added more choc chips I used white and dark turned out amazing ! As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. But I want to inhale all of these. Instead of adding more white I just skipped that amount. Otherwise it will be perfect. Thanks so much I’ve saved your page and will return for more inspiration very soon. (So am I!). Live to Sweet © 2018-2020. Why number seven? , Jayne, I think it would be fine with regular cocoa powder. I love baking with buttermilk too and I’m so excited to print out all your buttermilk recipes because I’ve got a carton of it sitting in my fridge as we speak. Yum – can’t wait to make them. Buttermilk is my first choice to use with dense and often bitter chocolate as it helps to give a deliciously moist texture. Looking for the perfect salty-sweet combo? Chocolate buttermilk muffins made with buttermilk. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window). What other buttermilk muffin flavors should I try?? My kids loved them! I baked mine in dark muffin tins, so I probably should have put them in for 16 minutes to start. The recipe has one simple upgrade: buttermilk. Well, I have news for you, Costco. Your email address will not be published. The buttermilk keeps these little gems moist and lends them a tender texture. Sift the flour and cocoa into a large mixing bowl. I will try it next time with the exact recipe shown and see which one i like best. These chocolate chip pumpkin muffins … Next time I make a batch, I’ll update the recipe card! omg, i have been looking for a recipe for costco chocolate muffins for like EVER! Ingredients 2 large eggs 1 cup low fat buttermilk 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour Jen I am in love with the idea of these!