Cooking Instructions Genuine German Potato Plum Dumpling. Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. "description": "These plum dumplings are prepared with semolina and are equally good with other stone fruit. In a large . ", Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. — Keep in the fridge for about 15 minutes. 2) spread potatoes into a layer, sprinkle over them semolina all over, then wait to cool to room temperature (VERY IMPORTANT!) German Plum Dumplings by: Sarah Hi Barbara, I think the recipe you are looking for is German Plaumenknoedel. Grießknödel quasi aus Griesspudding ante ich noch gar nicht, aber die sehen so gut aus, das probiere ich! flour 1 1 1/4 lbs. ", Stephie. Join in and write your own page! It should become very thick. Place a plum in the centre of each potato square and cover plum entirely. Liebe Jenny, Make sure potato mixture is well sealed all around. "unsaturatedFatContent": "" A classic German plum dumpling autumn recipe made with yeasted dough. It is German custom to replace the stone either with some jam/preserves from the same fruit or to simply use a sugar cube to sweeten it a little. Shape until the dough fully covers the fruit. Drain. pot boil approx 3 liters (or about 3 quarts) water. You will also occasionally find more complicated ones. Wrap each plum with dough and form them into spheres. A recipe I already enjoy. My grandmother, who was born in Austria, used to make what we knew as Plaumenknoedel. "ratingValue": "5", Assemble the dumplings. I'd appreciate anyone that may know the name or have the recipe for this incredible dessert. Stir in bread crumbs, and 1/4 cup of sugar. 500 grams of milk { Serve warm or reheated. In the center of each piece, place half a plum, then seal it and shape it into a ball. "sodiumContent": "", Thank you much:). Melde dich gerne, wenn du sie nachmachst. 4. Let cool off. – }, "name": "" Cut the plums open on one side, take out the seed and fill each fruit with a sugar cube, close the fruit as well as possible. Total Time: 45min 3 Then boil water in a large pot and turn to medium heat. For about 30 plum dumplings you need. Cook the plum dumplings for about 12-15 minutes in slightly simmering water (no rolling boil) – they should float towards the end of the cooking time. You will mainly find sweet recipes on my blog. Wait until the dumplings start to float. I'd love to have it. Transfer to a bowl add the eggs. How? Simmer the plums in the hot water until … Cook them in 2 batches of 4 dumplings … "Then boil water in a large pot and turn to medium heat. Simmer for 6 to 8 minutes. Mine took about 10min. Wrap the dough around a plum and pinch to seal well. "saturatedFatContent": "", Shape until the dough fully covers the fruit. "@type": "AggregateRating", Transfer to a bowl add the eggs. It's easy to do. Liebe Gabi, auch für mich war es das erste Mal und ich bin echt total begeistert. 4 Wait until the dumplings start to float. } There already are two Hungarian recipes … I can't remember the name to do a recipe search online. eine hervorragende Wahl! I prefer the jam as it helps to glue the fruit back together. Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. 6)Roll dumpling in flour and set aside intil water boils. Similar dumplings can be also found in other Central and Eastern European countries. Let cool off. }, The first time I made them, we had them for breakfast. 8 plums Ingredients When I tried them first, I was curious, how would they taste with semolina? There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Oh, ich bin auch so ein Mehlspeisenfan! "totalTime": "PT45M", Copyright 2007-2020 Tasty-German-Recipe.com, I read some of the recipes listed. It was made with a large purple plum wrapped in riced potato, flour and egg mixture. "prepTime": "PT30M", German potato dumplings can be stored in the freezer after cooking. ], 2 eggs Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. Using about 1/12th of the dough, form a ball with floured hands, then press the ball flat on a well-floured surface. "bestRating": "5", I like the fact that you don’t need to worry about heating them long enough to cook through as you already soak the semolina in hot milk and therefore heat them as dumplings just so that they keep their shape and are fully warmed through. Delicious and Vegan Oreo Layer Cake: I feel like celebrating. ", "500 grams of milk", "40 grams of regular sugar", "50 grams of butter", "170 grams of semolina", "2 eggs", "8 plums", "Plum jam or 8 cubes of sugar", "4-6 tablespoons of bread crumbs", "Cinnamon and sugar" ], This recipe requires potatoes to make the dumplings. Simply click here to return to. 4) gradually add flour to potatoes while kneading until you get a … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Butter Cake with Apples and Caramel Sauce, Bavarian Zwetschgendatschi or German Plum Cake, Pavê de pêssego or Tiramisu with Peaches Brazilian Style, Homemade Granola (basic recipe, can be vegan and gluten free), Chocolate Brownie Cookies for Gloomy November Days (with Video), Moist Raspberry Chocolate Cake (with Video), Molten Lava Cake: Feeling Cozy (with Video). Lower heat and gently place dumplings into the simmering water. 2 Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. "fiberContent": "", Using a slotted spoon, remove the dumplings to a colander to drain. Let cool off. Mix the … "recipeCategory":"", "proteinContent": "", This is completely optional, but I find that replacing the stone is very helpful when it comes to glueing the fruit back together and then surrounding with dough. Check my recipe index for further inspiration. Gently slide the dumplings inside the water. Place the skillet back on the heat and add the dumplings, coating them with the buttered crumbs. I'm married to a Colombian and currently living in the south of Germany in Munich. — Combine potatoes, flour, butter and eggs and mix well up until you get a sticky dough. Shape until the dough fully covers the fruit. I prefer the jam as it helps to glue the fruit back together. — … These plum dumplings are prepared with semolina and are equally good with other stone fruit. Continue to cook and stir until browned. Hi, I'm Jenny, a German who lived in the U.S. and Uruguay, Latin America for several years. When I tried them first, I was curious, how would they taste with semolina? Let’s go to Hungary and try their famous plum dumplings called Szilvas Gomboc! For the topping. "Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. Stone fruit is best as berries or anything similar is most likely to get mushy. Mine took about 10min. Stuff each plum with 1 almond lay 1 plum on each square of dough, sprinkle with a little cinnamon and sugar. Cinnamon and sugar Ich liebe diese leckeren Knödel auch so sehr. Is it a German thing to be so much in love with plums? "name": "Plum Dumplings with Semolina", Place a plum inside, sprinkle with 1/2 teaspoon sugar, seal the edges and roll gently to form a ball. Stir until combined. }. Stir until combined. "cholesterolContent": "", Set the dumplings on the side. Place potatoes in a large pot and cover with salted water; bring to a boil. Instructions small plums (like Damsons) 30 (about 800g / 2 pounds) sugar cubes 30. Liebe Grüsse an Dich! Does anyone out there have a recipe like that? "fatContent": "", In a large pot, bring salted water to a boil. I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. So I got started and what can I say, they are delicious! The best plums for the dumplings are the Italian plums. I already posted a dumplings recipe with apricots previously. "Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. ", It should become very thick. How? Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. — Include more flour, if the dough must be too sticky. Danke liebe Stephie, es war mir eine Freude. "cookTime": "PT10M", Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. Also known as Zwetschenknoedel here in Bavaria. Take out the dumplings and roll in the bread crumb mix. Mine took about 10min. Remove with a slotted spoon and drain. Fill a cooking pot with water halfway and bring it to a boil, salt it, and cook the dumplings. Take each piece in your palm and add a plum (or a half, depending on how large the plums are) in the middle. 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