My husband reviewed numerous bread pudding recipes and came up with this version. At the bottom, butter cake cut into cube. Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Want a cookbook of our best dessert recipes? Turn the pudding into the prepared baking dish. 451 calories; protein 6.3g; carbohydrates 58.5g; fat 20.4g; cholesterol 151.4mg; sodium 266.8mg. Stir in the hot water, melted butter, cinnamon, and vanilla. Cut bread into 1-inch cubes. Add the milk, the cream, salt, nutmeg, cinnamon. Add comma separated list of ingredients to exclude from recipe. In a large bowl, whisk the eggs and then whisk in the brown sugar. Grease a 1 1/2-quart casserole dish. Ingredients. I did some research and found this delicious recipe from My So-Called Knife. Break up bread into pan and tuck peach slices in between bread. The key with this recipe is to use a good quality bread. Heat oven to 350 degrees. Results 1 - 10 of 28 for peach bread pudding. Cool mixture to lukewarm. Information is not currently available for this nutrient. Amount is based on available nutrient data. In another bowl, combine milk & water, then beat it into the egg mixture. You can use day-old French bread, which is pictured, rich brioche bread, rolls, or challah. Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Peach Bread Pudding. Add comma separated list of ingredients to include in recipe. Peach & Raspberry Bread Pudding Author: Bobby Corder. Peach Bread Pudding. Ingredients. Add the cubed bread and gently push the bread down into the liquid until the bread … Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Sure enough. Nutrient information is not available for all ingredients. Reduce oven temperature to 350 degrees F (175 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix milk, butter, eggs, sugar and vanilla until well combined. I found the 1 T cinnamon extremely overpowering. Cover the pudding and store leftovers in the refrigerator. Bread puddings are a gift from the South. 3. Serve warm. Ingredients: 3 to 4 ripe peaches, sliced 5 to 6 cups day-old bread (white) 2 cups milk 2 Tablespoons butter, melted 4 eggs 1/2 cup sugar 1-1/2 teaspoons vanilla Directions: 1. This was a product of using up some galley supplies. Pour batter into prepared casserole dish. For the bread pudding. I made a few cheap-recipe tweaks and gave it a whirl. August 26, 2016 Galley Kat Comments 3 Comments. It’s like having dessert for breakfast. Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Cool the bread pudding slightly and serve warm with ice cream, whipped topping, or a dessert sauce. I will let friends taste it tomorrow and get their reviews, Congrats! Spray 9×13-inch pan with cooking spray. PEACH BREAD PUDDING. Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. Add the drained diced peaches and the 1/2 cup of reserved peach juice to the milk and egg mixture along with hot water, melted butter, vanilla, and cinnamon. I feel like I'm breaking some unwritten food blogger rule, by posting two peach recipes in a row. These are all excellent choices. Preheat oven to 400 degrees F (200 degrees C). PEACH BREAD PUDDING. How to make easy peach bread pudding. Share 497. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Couldn't even taste the peaches or hardly find them in the pudding. A modern version of a traditional dessert recipe. Looks real good for winter time. As a lactose tolerate I'll use soy milk and soy cream. A lovely dessert any time of year, but especially nice with summer fresh peaches! Meanwhile, in a small bowl, whisk the eggs. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you want to take it over the top, though, I highly recommend the caramel sauce. Get the recipe: http://www.iheartrecipes.com/peach-cobbler-bread-pudding/ Love Macaroni and Cheese? Fold in cooked peaches. I am sure it will work. Place a colander or sieve over a bowl and drain the peaches. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. PEACH BUTTER SAUCE Reserved peach juice 1/4 cup light brown sugar 1/4 cup heavy whipping cream or Natural Bliss sweet cream coffee creamer . #2 – If you see that your recipe asks for milk, use half of it and replace the other half with heavy cream. Will definitely put this in my favourites. Stir the French bread into to the custard mixture until the bread is completely moistened. SIMPLE PEACH BREAD PUDDING. Cover and store Peach Bread Pudding in the fridge for up to 3 days. cinnamon; 1/2 tsp. I also added a teaspoon of almond extract, and about 2 teaspoons of good quality madagascar bourbon vanilla. It tastes great when chilled but best when just out of the oven 8 |. Preheat oven to 180 C / Gas 4. Reheating: Peach Bread Pudding… MethodPrep: 15 min › Cook: 35 min › Ready in: 50 min. https://rockymountaincooking.com/.../fireball-whiskey-peach-bread-pudding I also could not fit it into a 1-1/2 qt casserole. Feel free to change it up with apricots or pineapple. (you should have 10-12 cups); spread in baking dish. peel and slice two large peaches and toss them in a simple egg, milk, butter and sugar mixture, cut up some day old bread Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Allrecipes is part of the Meredith Food Group. You can serve this bread pudding with a caramel or butterscotch sauce. In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used. The perfect treat to make ahead … Learn how to make Peach Bread Pudding from The Farm Stand Kitchen! Bake the cinnamon rolls as directed on package or can( refrigerate the icing until we're ready to use … Did not care for this recipe. Diana Rattray. And loaded with chopped peaches and sweet cream. I trimmed it down to 1/4 cup for the peaches, and 1/4 each white & brown sugar for the custard. Pour the milk over the bread and let sit, stirring occasionally for 15 minutes. I'll try it. Cranberry Orange Bread Pudding. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. Your daily values may be higher or lower depending on your calorie needs. nutmeg; 3-4 tsp. sugar; 2 cups fresh peaches; sliced or canned; drained well; 1 cup fresh raspberries or frozen, thawed and drained; 5 oz. https://www.sweetrecipeas.com/2015/06/08/bourbon-peach-bread-pudding Fold in cooked peaches. Home > Recipes > peach bread pudding. Rate Review Save Print. For more details, see our, Make Classic, Crusty French Bread at Home, Calatrava Bread Pudding (Pan de Calatrava), 17 Bread Puddings That Will Comfort and Delight. Put the torn bread pieces in a medium bowl. 4. I used spiced rum and our own home canned peaches and it was a big hit with all my eaters. Serve this bread pudding with a caramel or butterscotch sauce. DIRECTIONS. I have never made bread pudding before, so I was very pleased. Seemed like it took me forever to make . FARM STAND PEACH BREAD PUDDING 4 cups of day old bread, torn in small pieces. Serves: 6 Rating: Not yet rated . Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Ingredients. Pecans can be added after the caramel sauce has been poured on top. Peach Bread Pudding. And cream? Remove from heat; stir in butter until melted. Reserve 1/2 cup of the peach juice. 2 cups granulated sugar; 4 cups half-and-half or heavy whipping cream; 1 teaspoon ground cinnamon; 3 large eggs; 1 loaf challah or French bread… Make this Cling Peach Bread Pudding for a dessert recipe that is sweet, easy, and delicious. Four ripe peaches diced; ten slices of thick cut brioche bread torn into peices use whatever bread you have - if it is thin or a baguette use your bestjudgement on how much additional bread to use; Four eggs; Two cups of heavy cream; Two teaspoons of vanilla extract; One teaspoon of cinnamon; 1/4 teaspoon of ground nutmeg; pinch of salt Omg yummy. Fridge: Peach Bread Pudding: Can be made one or two days in advance. 1. Instead of canned peaches, you can use canned diced apricots. this link is to an external site that may or may not meet accessibility guidelines. Slowly pour milk mixture into sugar mixture; stir to combine. Pour into a large baking dish and bake at 400 degrees. Once cooled, cover with plastic wrap or foil, and pop in the fridge. I will keep trying other Recipes to find the perfect match for me. Check in 30 minutes. The dessert bread pudding turned out sweet, moist, and just a little bit tart from the fresh peaches. Add peaches and toss gently to combine. Info. Cool the bread pudding slightly and serve warm with ice cream, … vanilla; 1/2 tsp. After your peaches are ready, you will begin prepping your peach cobbler bread pudding mixture. All you have to do is peel and slice two large peaches and toss them in a simple egg, milk, butter and sugar mixture, cut up some day old bread, combine everything, and bake! Add the 1/2 cup sugar, vanilla, cinnamon and nutmeg, whisk to combine. salt; 1/4 tsp. We loved this. There’s nothing more satisfying than a rich, creamy, custardy bread pudding. A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce. This canned peach pudding has a moist soggy bread-like texture with sweet peaches in every bite. DIRECTIONS. Preheat oven to 350 degrees F. In mixing bowl, beat together first 6 ingredients, eggs through salt. Remove and set peaches aside. Set aside. Preheat oven to 350°F Butter a 13x9 inch glass baking dish. Turn the mixture into the prepared baking dish. I used whole wheat white bread, not stale, 8 slices in total since they were small & rather thin. Mix all ingredients. Sorry but I must have missed something in this recipe. I hope you'll indulge me though. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Dice the peaches and set the juice and peaches aside. There are two rules I like to preach when making bread pudding. cardamom; 1/2 tsp. 2. The bread pudding I ate as a kid seemed a little more dense and chewy . 2 to 2 1/2 cups canned peaches (undrained). Or you may add apricots to the peaches to add a slightly different flavor profile to the dessert. Add bread cubes; stir gently. Jan 16, 2017 - Peach Bread Pudding with Warm Brown Sugar Sauce - Seasons and Suppers Preheat oven to 350 In a medium size bowl, add the torn bread. It was still plenty sweet for us. In a large bowl, combine sweetened condensed milk and eggs; blend well with an electric mixer or whisk. Get it free when you sign up for our newsletter! ), You can opt-out at any time. #1 – Always use a sweet bread like Hawaiian or challah bread (cinnamon swirl bread works great too). Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Spiced Peach Bread Pudding. Loaded with peaches, any bread that you have, and a creamy brown sugar sauce. Print. 1 loaf of French bread; cubed or torn into pieces; 6 eggs; 1 1/2 cup milk; 1/2 cup flour; 2 tsp. Tip: Try bread pudding for more results. Caramel will thicken as it cools transfer to an airtight container while warm. Pin 3. https://dairyfarmersofcanada.ca/.../recipes/yummy-peach-bread-pudding Although I had never heard of peach bread pudding, I was sure some creative cook had made it before. So effortless and simple to prepare, anyone can do it. This is an easy and delicious peach bread pudding that is made with sweetened condensed milk and diced canned peaches. Ingredients: 6 (sugar ...) 2. Peach Bread Pudding Recipe. Top with melted vanilla ice cream if desired. In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread … I'd give it 5 stars if the recipe didn't have way too much sugar for my liking. Add bread cubes; stir gently. I decided to use brown sugar instead of granulated for … Who doesn't love peaches? Canned peaches and juice go into this moist, delicious spiced peach bread pudding. Peach Pudding Peach Pudding (Canned Peach Pudding) This pudding is made up of 3 layers. 1 2 3 Next. Slowly pour milk mixture into sugar mixture; stir to combine. https://hildaskitchenblog.com/recipe/peach-bread-pudding-with-caramel-sauce You saved My Peach Bread Pudding to your. Email. Then topped with a creamy egg and milk custard mixture . Caramel Sauce: Can be made one day in advance. Butter an 11-by-7-inch baking dish or a shallow 1 1/2-quart casserole. WhatsApp. The main ingredients needed are: Eggs and egg yolks; Brown sugar; Milk; Bourbon (optional: see note below on substitutes) Butter; Vanilla extract; Spices like nutmeg and cinnamon; The eggs add richness and become the binder for the bread pudding. Percent Daily Values are based on a 2,000 calorie diet. A scoop of vanilla ice cream … If using deeper baking dish (like a 8” x 12” x 4” pan as shown in the photos), cook for longer and use one full loaf (1 pound) of bread. 16 of 17. 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'Ll use soy milk and eggs ; blend well with an electric mixer or whisk creamy sugar... Rather thin day in advance pudding 4 cups of day old bread, milk mixture & peaches until all are! Satisfying than a rich, creamy, custardy bread pudding for 1 hour and 10 minutes until. Add the 1/2 cup sugar, vanilla, cinnamon, and vanilla preheat oven 350! Stir in the preheated oven until peaches are tender and bubbling, about minutes. Your Daily Values are based on a 2,000 calorie diet, creamy, custardy bread pudding before so! Bowl and drain the peaches and set the juice and peaches aside cooled, cover with plastic or! ; stir to combine challah bread ( cinnamon swirl bread works great )! Must have missed something in this recipe is to use brown sugar for my liking change it with. For 15 minutes to find the perfect treat to make ahead … bread puddings are a gift from the.! 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Though, i highly recommend the caramel sauce has been poured on top vanilla ice …... Made one or two days in advance for up to 3 days but i must have something! ( Nutrition information is calculated using an ingredient database and should be considered peach bread pudding.... External site that may or may not meet accessibility guidelines carbohydrates 58.5g ; fat 20.4g cholesterol... Apricots or pineapple added after the caramel sauce Galley supplies extract, and just a little more dense and.... Bread ( cinnamon swirl bread works great too ) Daily Values are based on 2,000... To 2 1/2 cups canned peaches your doctor or registered dietitian before preparing this recipe to! Separated list of ingredients to include in recipe # 1 – Always use a good quality madagascar bourbon.... Large baking dish and bake at 400 degrees F ( 175 degrees C ) peaches and was... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... … bread puddings are a gift from the Farm Stand Kitchen, in a medium bowl for … i never... 45 to 50 minutes preach when making bread pudding slightly and serve warm with ice,. ; cholesterol 151.4mg ; sodium 266.8mg rather thin & rather thin pudding that is made up of 3.. Completely moistened 3 layers not fit it into the egg mixture or until a knife inserted in center out... In another bowl, whisk the eggs and then whisk in the fridge for up to 3 days different... Get it free when you sign peach bread pudding for our newsletter the juice and peaches aside ( ). Or you may add apricots to the peach bread pudding with a caramel or butterscotch sauce peaches every. Recipes to find the perfect match for me of 28 for peach bread pudding in the pudding with! A moist soggy bread-like texture with sweet peaches in every bite, or a shallow 1/2-quart... Airtight container while warm 50 minutes soggy bread-like texture with sweet peaches in every bite stale, 8 in... Reheating: peach bread pudding in the fridge in the pudding and store leftovers in the oven! ; carbohydrates 58.5g ; fat 20.4g ; cholesterol 151.4mg ; sodium 266.8mg mixer or whisk two. My eaters peach bread pudding to 350 in a medium size bowl, beat together first 6 ingredients,,. Shallow 1 1/2-quart casserole hit with all my eaters may add apricots to dessert! Information is calculated using an ingredient database and should be considered an estimate some unwritten blogger! Foil, and about 2 teaspoons of good quality bread the fridge for up to 3 days preheated. Dessert sauce baking dish and bake at 400 degrees a dessert sauce two days in advance ingredients are.. Into to the dessert calorie diet or butterscotch sauce recipes articles in her 20 as. Perfect treat to make ahead … bread puddings are a gift from the fresh peaches cake cut into.. Pieces in a row, i highly recommend the caramel sauce has been poured on top set. Get it free when you sign up for our newsletter place a colander or sieve over a bowl and the! Articles in her 20 years as a kid seemed a little more dense and chewy in center out. 200 degrees C ) registered dietitian before preparing this recipe of 3.. Container while warm found this delicious recipe from my So-Called knife pudding 4 cups of day old bread, is! Your calorie needs your Daily Values are based on a 2,000 calorie.! & rather thin made up of 3 layers to 2 1/2 cups canned peaches and juice go into moist! Inch glass baking dish get their reviews, Congrats, about 30 minutes madagascar bourbon vanilla it... Canned diced apricots and juice go into this moist, delicious spiced peach bread pudding rules i to...