Im making/assembling this now. However, this broth is so easy, quick, and tastes so great; I just used chicken stock and didn’t add mince. This is really a magnificent recipe that makes people soooo happy! And indeed the hot miso paste gave a kick in taste ! Hi Myra! love your step by step instructions. Mine didn’t look nearly as aesthetically pleasing as yours but it tasted pretty great. Love your blog! Now that you have the template on how to make the best miso ramen at home, it’s time to impress yourself or someone you love with your bowl of ramen goodness. Ramen consists of 3 components: soup, noodles, and toppings. Please read my disclosure policy for details. Hi Alex! Thank you so much for your feedback! We’ll make sure to add the recipe to Nami’s list, and hopefully, we can share it someday. Hi Miki! Hi Trish! Thank you for reading my blog! You can do almost all the prep ahead of time. This post may contain affiliate links. Mince the garlic (I use this garlic press) and ginger (I use this ceramic grater). May 1, 2018 - Miso ramen with chashu pork is one of the world's great noodle dishes. but otherwise, it’s so tasty i blew up my diet and ate a bowlful complete with the noodles (i used cheap ramen noodles from walmart). Hi BigMacTheory! Our Menu. Hi Erica! You may need to add a bit of chicken stock to thin it out a bit. You can learn more about mirin here https://www.justonecookbook.com/sake-mirin/ I hope this is helpful! And chasu is a wonderful “invention”! And when it all comes together. Thank you so much for your kind feedback! Garnish with green onions and serve. Thank you for your kind feedback. I am a fairly new reader and I just cooked this spicy miso ramen yesterday night for dinner. If you are new to miso, I highly recommend taking a look at my Miso pantry page to be familiar with it. This one definitely did not disappoint! I made this dish without the use of Sake, as we in Norway have to buy alcohol trough the state liqour store, and it was not in their stock. Ramen. I read up on several sites and realized that it is possible to make Chashu using other cuts of pork like pork loin. Roasted pork (chashu) fish cake, stir-fried bean sprout, bok-choy, bamboo shoots, wood ear, red ginger, corn, chopped scallion, boil egg, nori (seaweed) Unagi Don. I truly enjoyed reading your comment, and thanks so much for sharing! Nami reviewed recipes and had changed it to 2 servings. ... Chashu pork, Chilli pepper spice, Sesame, Salted mustard, Peanut, Mushroom, Scallions, Bblack garlic oil. Domo arigato. Hi Mia! You can use Chinese rice wine or dry sherry as sake’s substitute. . , I tried this ramen and i loved it! You can add more Spicy Chili Bean Paste if you like your soup to be spicy, but 1 teaspoon would be enough to give a kick to the soup. Would you say just double the ingredients? In total, it look about two days , but very easy task for after work. Hi Kimmi! Boil the ramen noodles in a big pot of water. I’d go with chicken or turkey. My daughter asked me when I’ll be making it again. Hi aangita! I was wondering if you know how long you can store the broth for before it is no longer usable? Miso ramen looks like this… Do you want to know what it tastes like? And that’s a huge part of miso ramen. Hi Dexter! Topped the ramen with TJ’s crispy pork belly, eggs, corn and sprouts. Happy New Year! My wife loved it. Kansui is a type of alkaline mineral water, containing sodium carbonate and usually potassium carbonate, and sometimes a small amount of phosphoric acid. Best wishes from Thailand! . It’s best when you can make your own blend. We hope everyone has enough soup to enjoy this Homemade Ramen! Unfortunately I have some trouble finding the right ingredients here in Denmark, so I ended up substituting some of them. I’ve caught the ramen bug now! I also forgot to get some minced pork so it’s not in the final dish but it’s also very good this way. That is bizarre. so i decided to do it on my own i made my noodles from scratch and went looking for a good recipe after searching i found yours it was very simple for me to follow along and it is wonderful thanks for everything, Hi Brandi! Hope you find more recipes here that you’re interested in! I’m happy to hear you liked it! Hi Yowan! Hi Brian! https://www.justonecookbook.com/vegetarian-ramen/. Thank you for all of your hardwork in keeping your blog up and for sharing all of your lovely recipes , Hi Angela! This sounds Delish I’m considering cooking this for an upcoming dinner date and my local market has no sake. Thank you for sharing this nami. I’ve tried this and i like it. Miso ramen with chashu pork is one of the world’s great noodle dishes. It still came out very good. . Trying this tonight! In this recipe, instead of spending many hours making the ramen soup base, I’ll show you how to make a delicious ramen soup that takes just 15 minutes. Good luck with your school cookbook project! I had to eat is fast though because it was getting cold lol. Love the video that you share. I highly recommend using liquid chicken broth or homemade. Add the ramen soup and top with various toppings you’ve prepared. Thank you Thank you Thank you. But it’s okay to use store-bought kind to make ramen soup if you don’t have the time. I’m so happy to hear you adapted this recipe that works for you! Hi Heather! Thank you so much for your assistant! Ramen place spend hours and days to make their broth, but mine is very quick version. I got it, yes I did that for my Spicy Shoyu Ramen recipe (https://www.justonecookbook.com/spicy-shoyu-ramen/). This recipe is absolutely awesome! What were the difficult ingredients? I felt like I was back in Japan, but it actually tasted better homemade. Hi Shirley! This recipe is about building pork flavour. Miso-seasoned pork broth with a light garlic taste, topped with sliced and grilled pork chashu (pork belly), moyashi (bean sprouts), and negi (chopped scallions). Only part you need to watch out (for saltiness) is that each brand of miso has different salt level. Chashu is a Japanese word meaning sliced pork for ramen. You can definitely strain it too. Tried this recipe today and was just amazed by how simple but flavoursome it is!! I just love your site. Hi April! We ate a lot of ramen during his first year of pharmacy school when he was adjusting to busy grad school life. Try to time it so the noodles are ready when you are ready to assemble the ramen bowls. I made two batches, one with the spicy chili bean sauce, for the adults, and one with a sweet chili bean sauce for the kids. Serve the noodles into bowls. Although the color of the ramen noodles is yellow-ish, they are not egg noodles. For information about our privacy practices, please visit our website. Would ground beef or ground turkey be an appropriate alternative for this recipe? When restaurant noodle soup contains MSG, you get thirsty and it’s not from salt, it’s due to MSG they put in. https://www.justonecookbook.com/sake/. Layer on layer on layer. I just have one question: can you replace the pork ground with beef ground? I am also interested in testing them out. This worked really well! xo. Hi! It’s so simple to make, but it doesn’t lack of flavors considering how little time you spend! Hi Joshua! This is going to be the base of your ramen broth flavouring. What type of ramen are you planning to use? Thank you for your kind feedback. My favorite ramen noodles are from Sun Noodles, and I usually make my own soup instead of the soup base that comes with the package. . I’ll try Soymilk Ramen next time I go back to Japan and try making on my own one day. , Thanks so much for this very useful write-up. Hi Georgiana! . As usual your recipes are 100% trustworthy and delicious – my very first ramen was a success! She ate 2, wanted the 3rd one but too much eggs already. Considering how quick this soup is made, it’s really delicious. Ohhh carb diet is SO HARD. These two components, when combined, creates the Miso Ramen specialty, a dish that’s both delicious and healthy. For the ramen, you can make it with either Asian chicken stock or western one – I’ve tried both and it works either way (nothing strange or better in that sense). This is more approachable version of miso ramen. We do not have that chili bean paste, so I used korean chili paste instead. Thanks a million for all your help making delicious Japanese food. . We were COMPLETELY FLOORED BY IT. The video and images have been updated in May 2019. I hope you try this recipe as it is one day. I made your Miso Ramen last night. Don't let them sit too long. If not, dry sherry might work too. Can you give us your Japanese traditional pork broth for ramen. I was wondering whether you might have a good recipe for soymilk ramen? The toppings I assume can remain the same, but how should I modify the broth? This soup stock is “quick” stock, not like soup stock made with hours of labors so I’d rather have more chicken stock flavor than diluted dashi in this particular recipe. Hi Beverly! Hopefully next one will be a lot easier as you know what to expect. Hope you enjoy the recipe! It won’t beat the ramen broth that is made for hours or days, but it’s decent enough for just 30-minute cooking! It has MSG in there too, it might be MSG you’re referring to? We often add sake to our cooking to add flavor and sometimes reduce the smell of meat/fish etc (similar to adding wine for cooking). Very accessible and clear instructions, and an even better end result. Stir and taste. These two components, when combined, creates the Miso Ramen specialty, a dish that’s both delicious and healthy. One anyone can make. Thank you for the fantastic recipe. There are a lot of great ramen shopsc in San Diego. Fresh gluten-free ramen noodles can be purchased from Kobayashi Seimen. I hope you enjoy this recipe. I love chashu in Ramen and I think it is the best part of enjoying your bowl but I did want to understand if there is a way to make it healthier. , Looking forward to try Miso Ramen. Miso Ramen on palannut! Thank you for trying it and for your kind feedback. This ramen is more like quick homemade ramen, but I honestly think this soup is better than those packaged soup comes with fresh ramen noodles. I like chicken stock from Trader Joe’s. So happy to hear you enjoy this dish! look yummy what if you dont eat pork is there anything similar to replace it with? Fry until pork is lightly browned and cooked through, about 5 minutes. Usually at room temp when you eat at ramen shops. Miso Ramen is Ramen noodles in a Miso based soup that was created in Japan in the 1960s. My eternal gratitude for turning my life into the final restaurant scene in Tampopo (well almost). It was really delicious!!! Or is it only some? You will taste the saltiness and a creamy flavor of miso while you are eating miso ramen. xo. This Chashu Pork Belly Ramen Recipe is one you want to bookmark and keep! Haha I’m glad you tried this recipe even though you were skeptic. It was so oishi !! Alaska must be so pretty! You want it about 3/16 inches thick. ☺️. Thank you so much for this great recipe!! I tried the miso soup with a few changes: I used a mix of vegetarian kombu dashi and shiitake dashi instead of chicken stock, omitted the minced meat and sesame seeds (did not have those on hand), used non-spicy doubanjiang and added red pepper flakes to make up for the spice, and replaced the sake & sugar combination with mirin & 1 added teaspoon of sugar. Hi Christine, Sake and mirin are different. Editor’s Note: This post was originally published in May 2011. I have missed ramen and this made me so happy! We don’t know how long you have to keep the soup on the stove until you are ready to serve, but please make adjustments for the evaporation amount. To make every chashu tasty, we add one more process to make it better, which is burning each slice as the picture shows. Can i use japanese Mirin instead? Beef is not common meat for ramen, and chicken is okay to use if you like… but I’d put seafood and more kinds of vegetables. This ramen recipe is amazing. Now, sake also gets rid of unwanted gamey or seafood flavor that we do not want it to interfere with our ingredient’s taste. Thank you so much for this fantastic recipe. I look forward to trying your other recipes! . Still struggling with the saltyness. Sign up for the free Just One Cookbook newsletter delivered to your inbox! I’m so happy to hear that. Amazing recipe! Hi Ralse! Until you go all the way, this one is going to wind up on the short list of your favourite ramen recipes. You may have to adjust your times slightly depending on the exact size of your eggs but this should get you pretty close. This is the closet I’ve ever gotten to restaurant ramen at home. . 51st state? My husband and I were on holiday on the coast and did some shopping at the local fishmonger, driving back home with 25 lbs of giant prawns! Hi Erica! OMG thanks for catching the missing h! So delicious! The thought of it made me so happy! Thanks for posting both the recipe and the topping recipes! My 4 yr old had 3rds!! $10.95. We are happy to hear you enjoyed them! Quickly blend well with the meat before they get burnt. One of my husband’s favorite foods was miso ramen. Hi Cille! Thank you for all your amazing recipes !!!! More Galleries of Miso Chashu Ramen. Hope you find some recipes that your family would enjoy from my site. I’d love to recommend my Vegetarian Ramen for your wife… so delicious!! Unlike most sailors who are in the 18-20 year old range and rarely leave the comfort of the base, he explored…and explored, and explored. I’m so so excited to try this later this week! Yay! But I usually can find some substitutions for that. Hi Cat! Design by. I’ve never been to Waraku, I think. Every ingredient is perfect going in. I’m so happy to hear you like the ramen recipe and became your signature recipe! Pretty good tonkotsu ramen shops are only 15 minutes away – I’m even lazier than you. I looked over the recipe and I found the links. Welcome! I bought it by mistake I have enjoyed it so far. It turned out to be reddish miso paste. Hi Luna! It’s one of the most important ingredients. Hi Debby! Sure you can use any type of cut. I apologize for my late response – I couldn’t get back to you sooner. Tried this last night. It’s the key ingredient for this recipe. Keep 500ml of cooked water in the pan, then add soy sauce, sake, mirin, brown sugar and rice vinegar. They will be a bit runny inside so be ready. . It’s up to you, but for this recipe, I use ground pork, so I wouldn’t want to strain the soup. Hope you enjoy this recipe. Though very identical in substance and what additions I added, I quickly picked up on the difference between outstanding pork broth and good pork broth. Thank you, valentina, Hi Valentina! Rum has stronger taste/smell. I wasn’t able to track down the Chashu for a topping, and I didn’t get the ramen egg this time either, but next time. Thanks for this recipe Nami. I’m so happy to hear your family enjoyed this recipe! . . On the surface it seems so simple. Great idea to use TJ’s pork belly! Hi Su! I made it yesterday. This will take about 2 hours. Pork broth with green onions, bamboo shoots, Narutofish cake, chashu pork and a seasoned egg. In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. I’m glad to hear your ramen came out well! Fry until pork is lightly browned and cooked through, about 5 minutes. Fresh noodles are available in the refrigerated section of the Japanese grocery stores and some Asian grocery stores. Boil large eggs for 6 minutes 30 seconds. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of ramen. We’re making this for our Thanksgiving dinner item for the family gathering. , I love your website and your recipes, there are easy to make and delicious Warm regards , Thank you Karo! I’m jealous of your delicious prawns…. . Today sick with a cold I wanted Miso ramen. Thank you for another great recipe. Hiya, Nami! Are the recipes to make the toppings that are pictured within this website? Made in 1 hr! It has a deep flavor of sesame and only 1 tablespoon would give plenty of fragrance to the soup. It will go in as a 1/2 cup lump so you are trying to get it to gradually dissolve. Thanks so much for this fantastic recipe! You made my day. Your recipe is awesome replica and great reference for toppings. Hi Tomo! Hi Ralse! When water is boiling, take some hot water into serving bowls to warm up the bowls (and drain before adding cooked noodles). So glad to be able to make such an aromatic and delicious broth at home. I’m so happy to hear that! Can’t seem to find anything that might work on Amazon. I even went to a special Japanese grocery store to get ingredients! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. A lot of miso ramen uses ground meat as topping (I actually love this part), but it’s definitely optional as well. In a medium pot, heat sesame oil over medium low heat and add the minced garlic, ginger, and shallot. Sometimes you just can’t wait 2 days for soup. Hi, I would like to try making this. I’ve spent whole weekends simmering pork bones in the hope that I might be able to recreate tonkotsu miso broth, but the effort to result ratio was unjustifiable and my house smelled of pork for days afterwards. For this Sapporo tonkotsu ramen, sometimes they will use minced pork instead. How well would Sambal Oelek (Thai chili paste) work as a sub for La Doubanjiang? Thank you! , Feb 2019 my brother and I traveled to Japan to ski the powder in mountains surrounding Furano-Shi. Thank you for your kind feedback. Thanks so much for letting me know! So happy you enjoyed them! I’m never disappointed by your recipes – in fact, every one I’ve tried has become a staple in our household. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. My friends and family love it!! All the recipes that I have tried on your site have been awesome! Hope you all enjoy the ramen! Since I did not have ground pork on hand, I used pork neck bones. And it doesn’t take 2 days. Hope that helps! Add about 4 Tbsp miso tare to each of 4 pre-warmed bowls. You need soup for the ramen, so it shouldn’t be short on soup. I love this recipe and your website! Today we’ll make the popular and my favorite, Miso Ramen (味噌ラーメン). I wanted to start with a recipe that was a traditional as possible, so that I could get as close to possible to at least one of the versions that I likely tried there. Sake is made of fermented rice, and it contains lots of umami. I like your recipes and your videos. My favorite part in ramen. Thanks for your kind feedback! Would it be okay to use koji miso in this recipe? The saltiness and a few veggies chashu but i researched a bit strange combination for us as we the! 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