We really like Dio Deka!! Dion’s Dress Code Exemplifying Exceptional People Our vision is to be the most admired regional restaurant brand in the country. Craving it right now!Scallops- perfectly cooked and delicious. business casual is expected, so no need to squeeze into your finest attire. Dio Deka - fine Hellenic cuisine The food was absolutely amazing! The quality of the fish continues to disappoint. Dim lighting, open kitchen viewing, and padded chairs and booths completes the effect. Because they cater to the ultra rich their dishes are overpriced. All have been hand-selected by Allen Bros., the premier purveyor of fine beef in Chicago since 1893, then simply seasoned and grilled over a live, mesquite-charcoal fire and served a la carte. Very expensive for sitting in a makeshift space for covid. Amazing food and service! We had the pleasure of dining at Dio Deka last Saturday and Sunday evening. Food very good. The service was great and ambience relaxing." Both took very good care of us and both went over and beyond. "At Dio Deka the refined and technically precise Greek and Mediterranean dishes are elevated to stellar l 50 San Francisco Restaurants to Connect In For Mother's Day, made in-house yogurt, garlic, cucumber, dill, Mesolongi Greece bottarga roe spread, olive oil, lemon, Japanese A5 wagyu, watercress aioli, red onion, fried capers, crispy phyllo pastries with cheese, baby spinach, leeks, Dodoni feta, crusted with nuts & seeds, farro, roasted beets, mavrodaphne sauce, balsamic Mavrodaphne reduction, crispy pancetta, Galicia Coast of Spain mesquite-grilled octopus, lemon, olive oil, oregano, local Dungeness crab, dill, capers, remoulade, arugula, three Bristol diver scallops, saffron aioli, lentil truffle puree, rice puff, Kansas baby back pork, spice rub, Attiki honey, sour cherry pistachio compote, baked meat balls, blistered tomatoes, citrus Greek yogurt, winter spice, cumin, leeks, sage, brown butter crouton, lemon honey crème fraiche, pistachio, goat cheese, frisee, cucumber, cherry tomatoes, red onions, bell peppers, little-gem lettuces, Dodoni feta, Kalamata olives, red wine vinaigrette, mesquite-grilled, lemon, fennel & herb stuffed, leeks, garlic, shimeji mushroom, kale, parmesan, feta, vegetarian house-made pasta rolled around sautéed spinach, Manouri cheese, baked with tomato sauce, remoulade, poblano, caramelized onion, tomato, white truffle oil, gruyere, Our featured fish selections such as Dorade, Loup de Mer, Fagri, Lithrini, Sinagrida, Tsipoura & Branzino have been sustainably managed and sourced to us directly from Greece, filleted, mesquite-grilled, sautéed greens, roasted potatoes, lobster tomato reduction, polenta, kefalograviera, asparagus, spring peas, layered ground beef, eggplant, potato, béchamel crust, lamb jus, two, double-cut from four ribs, all-natural & free-range from the Southern region of Australia, mesquite-grilled, olive oil crushed potatoes, All of our beef cuts are USDA Prime, aged for a minimum of 21 days and sourced exclusively from Midwestern Native Beef in Colorado, Nebraska & Iowa. Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. … The dress code at Dio Deka is Business Casual. Some of my favorites- Starters Warm pita bread - Yum!Grilled Octopus - very flavorful and tender, not chewy. Our server was a young Italian and was very attentive, informative and entertaining. Dio Deka, Fine Dining Mediterranean cuisine. Considering the upscale nature Dio Deka is going for, I was disappointed in the service. Service was great! Save Dio Deka for a splurge since prices for a meal can run upwards of $50. The overriding value at Dio Deka is that of floxenia, the Greek word for traditional … best top 10 luminous phone holder list and get free shipping . The restaurant’s five Greek owners all do shifts serving in the dining room. Non-steak favorites include moussaka and a grilled/stewed octopus appetizer. Dio Deka Restaurant appears in: Restaurants, Seafood Restaurants, Mediterranean Restaurants, Greek Restaurants The few times I have had them they are so dry and bland, but not this one! The food came out really fast and on point. Dio Deka’s owners don’t want the formal dress code to throw you off: the 2011–2012 Michelin-starred restaurant inside Hotel Los Gatos aims for a cozy familiarity. Everything is much more involved.”. I heard wonderful things about Chef Kevin and I couldn’t wait to dine here and he didn’t disappoint!! Somewhat pricey compared to similar menu choices at Alexander’s, Sundance. Having just seen Eric Schmidt of Google a few days ago, I spotted Stratton Sclavos of Versign for dinner tonight. About See All. “We have this word in Greek — filoxenia, which means to make a stranger your friend,” says Vagelis Papazisis, one of the partners who started Dio Deka (with financial backing from former Verisign CEO Stratton Sclavos). A $2.50 per Person Fee is Applied to any Split Plate Request, Add a Chicken Skewer - Marinated, Mesquite-Grilled, Reviews can only be made by diners who have eaten at this restaurant. Dio Deka's menu places an emphasis on Hellenic cuisine - a melding of Greek and Mediterranean influences - with healthy and seasonal fare such as fresh fish, high-quality meats, and sun-loving fruits and vegetables. Always. Dim lighting, open kitchen viewing, and padded chairs and booths completes the effect. Outdoor seating is split into two different areas, each of which has its own ambiance. Not the cheapest place to eat but still a great value. “It comes from our main partner, who wanted to make this place feel like an extension of his living room. Dio Deka's extensive wine list features 1,500 … OpenTable is part of Booking Holdings, the world leader in online travel and related services. Osso Buco - I heard this was Chef Kevin’s Grandma’s recipe. 1,853 people like this. All Discounts : 12: Coupon Codes: 8: Deals: 4: Best … It was a meh experience. 1,944 people follow this. Coincidentally, 210 also happens to be the area code in Athens. True to those menus, Dio Deka focuses on Chicago-sourced prime steaks and lamb chops, grilled over mesquite charcoal (from $56 up to $80 for the bone-in ribeye). What to say about the baklava: horrible dough. Dio Deka also offers takeout which you can order by calling the restaurant at (408) 354-7700. We had an outdoor table and it felt very safe. Fantastic food. It was perfect for our special occasion, we loved our experience at Dio Deka and will definitely be back! Restaurants are struggling due to Covid. With a 75% best discount and an 15% savings on several Dressit products. These days it is one of the few places where one can get a great meal and feel safe . Thanks! The food, ambience, service, and cocktails were fabulous!!! GENERATE Diamonds. You can order delivery directly from Dio Deka using the Order Online button. 4.6 out of 5 stars. Does Dio Deka offer delivery through OpenTable or takeout? and a flavor that wasn’t over powered by any seasoning or sauce it was absolutely the most perfect salmon I’ve had. Jeremy was excellent as a host. But our server was great and did everything possible to take care of us through the delay in the food. Find many great new & used options and get the best deals for Hatsune Miku SEGA VOCALOID Dodeka jumbo fluffy plush H50cm×W45cm With Tracking at the best online prices at eBay! The service was a bit slower in terms of getting our food to us. Dio Deka. Dio Deka is rated 4.7 stars by 2679 OpenTable diners. Community See All. The service was great and ambience relaxing. Dio Deka offers fine dining Greek and Mediterranean cuisine with an emphasis on healthy and seasonal fare. “Greek cuisine is not a simple cuisine,” says Nikos Kalouris, another partner of Dio Deka. Dio Deka does offer gift cards which you can purchase here https://diodeka.hrpos.heartland.us/menu. Not the cheapest place to eat but still a great value. 210 E Main St (698.39 mi) Los Gatos, CA 95030. Slice of the pie: How this South Bay pizza shop became a worker-owned cooperative, Biggest waves in 10 years: Photos of surf icons riding the 50-foot monsters at Mavericks, Hope for Big Basin: Santa Cruz scientist documents the rebirth of our fire-ravaged forests, Homegrown Hollywood: Meet Silicon Valley’s spirited filmmakers, 8 ways to keep your fitness-based New Year’s resolutions rolling (while still sheltering in place), 650 Restaurant Roundup: Hawaiian donuts & Thai street food arrive (while mainstays hibernate), Tasty against all odds: Our nine most memorable meals of 2020, Inside The Queen’s Gambit: Exploring the unknown Bay Area origins of the Netflix hit. Lovely outdoor fine dining experience. So we tell our servers to be personable, human first, and the rest falls into place.”. I honestly don’t know what each one was but they were all delicious and made to perfection by Chef Enzo This place is 5 stars all the way! Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Order food online at Dio Deka, Los Gatos with Tripadvisor: See 293 unbiased reviews of Dio Deka, ranked #3 on Tripadvisor among 152 restaurants in Los Gatos. This place is pretty good. - Bread (3/5) Fairly good though some olive oil would have … Reserve a table at Dio Deka, Los Gatos on Tripadvisor: See 292 unbiased reviews of Dio Deka, rated 4.5 of 5 on Tripadvisor and ranked #3 of 155 restaurants in Los Gatos. 4.6. Add reviews and photos for Dio Deka Restaurant. We have been to Dio Deka more than ten times. Wild Tousai Dodeka King is armed with the Kirin Bazooka on its right arm and the Mogura Drill on its left arm. Excellent food, excellent service, and it was cozy despite the fact that we sat outdoors. Dio Deka’s owners don’t want the formal dress code to throw you off: the 2011–2012 Michelin-starred restaurant inside Hotel Los Gatos aims for a cozy familiarity. Great food, amazing wine list. Fish dishes are the best. The food came out very quickly and was delicious especially the Kurobata Pork! The special (Sea Bass) looked more like tilapia with three very small and very dry fillets. Cater to the ultra rich their dishes are overpriced a bit slower in terms of getting food! Through OpenTable or takeout shifts serving in the service was a bit slower in terms of getting our to. Were absolutely amazing used Dressit coupons today, with men sporting wearing suits, ties, and padded chairs booths! 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